LILVA (TUVAR DANA) KACHORI

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LILVA KACHORI is very famous in gujarat specially in winter season. The fresh Tuvar dana has its own taste which gives a boost in kachori.. The crunchy outer layer and tasty inner stuff gives an awesome combination..

It gives Yummy taste with chutney or sauce or cup of tea or Coffee.

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INGREDIENTS:

  • 1 cup Maida
  • 2 tsp Rawa
  • Salt as per taste
  • 2 tsp Oil
  • 1 Cup Fresh Tuvar Dana
  • 2 tsp oil
  • 1/4 cup Chopped Fresh Coriander
  • 3 Green Chilies Chopped
  • Salt as per Taste
  • 1 tsp Ginger Chilli Paste
  • 1/2 cup Grated Fresh Coconut
  • 2 tsp Lemon Juice (More or Less according to taste)
  • 3 tsp Caster Sugar (More or less according to taste)
  • Oil to fry

Method:

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Take Maida, rawa,salt, oil in a bowl and mix well. Add little quantity and knead stiff dough. Grease hands with oil and again knead for a minute. Allow it to rest for at least 15 minutes.

Till time lets make stuffing

Wash and pet dry Tuvar dana. Grind in mixer to a corse paste. DONT ADD ANY DROP OF WATER WHILE GRINDING.

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In a non stick pan take 2 tsp oil and roast this coarse tuvardana. it will take around 4-5 mins. Make sure Tuvardana should not be burnt or change the color. It will be done in 2-3 mins.

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Now add Coriander, coconut, green chilli, salt, Ginger chilli paste. lemon juice, Sugar. Mix well.

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Take a small portion of dough, roll like a small puri , fill this stuffing and fry on slow to medium flame.

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I served with Green Coriander Chutney.. One can also serve with Sauce  or hot cup of tea, coffee..

Happy Cooking 🙂 🙂

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