Cold Cocoa

Cold Cocoa recipe| How to make Surat’s famous Cold Coco at home | Cold Cocoa recipe with written details and video recipe

This summer , enjoy this Creamy, Chocolaty, Smooth, Chilled Cold Cocoa. Its teally very easy to prepare Cold Coco at home and needs just 3 to 4 ingredients . Its a very famous in Surat (a beautiful city of Gujarat State) and all over Gujarat. This Chocolatey drink will definitely be show stopper.. Try it once

Checkout the Video recipe for Cold Cocoa here…

Surat's Special Cold Cocoa

Servings: 4 to 5
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty: easy
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This summer , enjoy this Creamy, Chocolaty, Smooth, Chilled Cold Cocoa. Its teally very easy to prepare Cold Coco at home and needs just 3 to 4 ingredients..

Ingredients

0.5 lt Full Fat Milk
2 tbsp Corn Flour
2 tbsp Cocoa Powder
1/4 cup+2tbsp Sugar
1/2 cup Dark Chocolate, chopped
1/4 cup Chocolate flakes, to garnish
some chopped Cashewnuts, to garnish
some chocolate chips, to garnish

Directions

In a heavy bottomed vessel heat milk on medium flame..
While milk is still warm, make corn flour and cocoa powder mixture. For that, in a bowl take corn flour and cocoa powder. Add some warm milk , mix so well and make sure there is no lump.
Once milk starts boiling, slow the flame and add corn flour and Cocoa mixture. Stir continuously to avoid forming lumps.
Cook on slow flame for 2 minutes.
Now add sugar and chopped chocolate. I have used Dark Chocolate, but you can use milk chocolate too.
Stir continuosly else thick milk mixture may stick to bottom.
Cook for more 2 minutes. Switch off the flame and allow it cool till it reaches room temperature.
Now strain the mixture in a bowl for silky smooth texture.
Keep in refrigerator for at least 2 to 3 hours or till its chilled, before serving.
Now, blend the mixture for few seconds for light and forthy texture.
For serving, add some crushed ice in a glass. Pour chilled cocoa on it. Garnish with chocolate flakes ( or chocolate shave), chocolate chips and cashew nuts.
Serve immediately. Enjoy