INSTANT BREAD VADA

On By RuchisvegkitchenIn ChatPate Bites / Chaat, Kids Special, Starter
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Instant Bread Vada , easy and crispy snack , made from leftover bread slices can be a great hit with your family and guests. This bread-based snack is an easy alternative to the traditional wada , which require grounding and soaking. These crisp instant vadas are ideal evening snacks.
Bread vadas are simple to prepare and require basic ingredients like curd, rava, rice flour and choice of veggies. The best part of this snack is its instant ,without much hassle grounding and soaking. crumble the bread slices and mix it with dry and wet ingredients to make crisp lip-smacking snack. These Vadas are easy to shape. One can add choice of veggies.

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One can use any veggies in it. Any type of bread can be used.. White or Brown or multi grain. One can Bake this vada too. Bake at 180C for 15 to 17 minutes ..

I have used Green chillis and ginger paste. Adjust the measurement , according to your taste.

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Ingredients
  • 4 slices bread white / brown
  • ¼ cup rice flour
  • 3 tbsp rava / semolina / suji
  • 1 cup curd / yoghurt
  • ½ cup carrot grated
  • ½ onion finely chopped
  • 2 green chilli + a piece of Ginger ,make paste
  • few curry leaves, chopped
  • 2 tbsp coriander leaves finely chopped
  • ¼ tsp pepper crushed
  • 1 tsp roasted cumin powder
  • ½ tsp salt
  • oil for frying

METHOD

firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in a food processor. Add ¼ cup rice flour, 3 tbsp rava and mix well.

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Then add 1 cup curd, ½ cup carrot, ½ onion, chilli- ginger paste, few curry leaves, 2 tbsp coriander leave, ¼ tsp pepper, 1 tsp cumin powder and salt.

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combine well making sure to squeeze and mix. prepare a soft dough, adding water or bread crumbs if required. Now grease hands with oil and pinch a small ball sized dough and flatten it.

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deep fry in hot oil or bake them in a preheated oven at 180-degree celsius for 15 minutes or till it turns golden and crisp.

stir occasionally, and fry on medium flame till it turns golden and crisp.

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Serve bread vada with Coriander Chutney , Coconut chutney or tomato sauce.

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Hope u will like the taste and this easy recipe.

Happy Cooking 🙂 🙂

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63 thoughts on “INSTANT BREAD VADA”

  6. JollyHomemadeRecipes

    WoW lovely way to use leftover bread, even I don’t like to throw my leftovers into bins, I reuse it in a different way but yours looks so beautiful..i’ll try next time whenever I have leftover bread in my pace..beautiful share 👍🏻

    Liked by 2 people

    Reply

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