INSTANT BREAD VADA

• 4 slices bread white / brown
• ¼ cup rice flour
• 3 tbsp rava / semolina / suji
• 1 cup curd / yoghurt
• ½ cup carrot grated
• ½ onion finely chopped
• 2 green chilli + a piece of Ginger ,make paste
• few curry leaves, chopped
• 2 tbsp coriander leaves finely chopped
• ¼ tsp pepper crushed
• 1 tsp roasted cumin powder
• ½ tsp salt
• oil for frying

METHOD

firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in a food processor. Add ¼ cup rice flour, 3 tbsp rava and mix well.

Then add 1 cup curd, ½ cup carrot, ½ onion, chilli- ginger paste, few curry leaves, 2 tbsp coriander leave, ¼ tsp pepper, 1 tsp cumin powder and salt.

combine well making sure to squeeze and mix. prepare a soft dough, adding water or bread crumbs if required. Now grease hands with oil and pinch a small ball sized dough and flatten it.

deep fry in hot oil or bake them in a preheated oven at 180-degree celsius for 15 minutes or till it turns golden and crisp.

stir occasionally, and fry on medium flame till it turns golden and crisp.

Serve bread vada with Coriander Chutney , Coconut chutney or tomato sauce.

Hope u will like the taste and this easy recipe.

Happy Cooking 🙂 🙂