Lassi is a popular traditional curd based drink which is a blend of yogurt, fruit , sugar and Spices ... Lassi can be sweet or salted . My personal favourite is sweet one😂😂😂😂😂 .. What about yours ??? Today I am sharing two super easy exotic and creamy varieties of Lassis. Mango Lassi and Rose …
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Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer. Flavourful thick milk , vermicelli , soaked Basil Seeds topped with exotic Kesar Pista Ice Cream and Dry fruits , isn't it mouthwatering???? One can prepare in advance , and just assemble , topped with ice cream and dry …
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Roasted Poha Chivda/Chevda recipe| Nylon Poha Chiwda recipe| Roasted Poha Namkeen recipe with all tips, written and video recipe Healthy, Vegan, Guilt free, Non Fried, Spicy, Crunchy, Delicious, super easy and quick this Roasted flattened rice ( poha) Mixture/Chevda/ Chivda is very easy to make. Enjoy this tasty snack with hot cup of Tea/ Coffee …
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Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …
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Thandai Powder is a very healthy and refreshing powder mix to make Thandai , which is generally prepared on festivals like Holi or Maha Shivratri .. Generally in India , healthy and refreshing coolers are widely consumed during Summer. . Such coolers are actually very easy to make from natural and easily available local ingredients …
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Soft , Buttery , Delicious , melt in mouth shortbread cookies are dipped in Chocolate ... The flavours are wonderful in these cookies. These cookies are just perfect for any festival or any occasion to enjoy or to gift to your loved ones. So easy and full proof recipe .. These cute looking Chocolate Dipped …
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Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …
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Ruchi's Veg Kitchen 