KESAR PISTA FALOODA / SAFFRON PISTACHIO FALOODA

Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer. Flavourful thick milk , vermicelli , soaked Basil Seeds topped with exotic Kesar Pista Ice Cream and Dry fruits , isn’t it mouthwatering????

One can prepare in advance , and just assemble , topped with ice cream and dry fruits at time of serving. Definitely it’s a show stopper. Best option to serve in a party or get together.

Having Falooda in dessert , is the most loved thing in summer for the whole family.. I have already posted ROSE FALOODA , which is also one of the best desserts one can have during summer. Do checkout that recipe too.

The important thing about this homemade Floods is ..

  • It’s very easy to make
  • No artificial flavour or colour added.
  • Best quality ingredients are used.
  • Very Cost Efficient

INGREDIENTS FOR FALOODA :::

VERMICELLI

Here , I have used Wheat Vermicelli for Homemade Falooda. You can use the Falooda Sev too. To make at home is also very easy. But , for me this vermicelli version is perfect πŸ˜‹πŸ˜‹… I have directly added in milk . One van keep it separate and just assemble at time of serving.

BASIL SEEDS

Basil / Sabja Seeds adds amazing taste to Falooda and more than that it has much more health benefits too. Basil seeds can be useful for Weight loss , hair loss , skin issues , acidity , diabetes etc etc.

MILK

Prefer full fat cream… As the creamy texture tastes good. One can add little custard powder for lovely taste..

GARNISHING

Garnishing Falooda is very much needed. One can Garnish with Ice cream , tutti-frutti , glazed cherry , lots of dry fruits , some flavoured syrup etc.

Note ::

  1. I have not added Pistachio at time of boiling milk as I love the crunchiness of it. If you wish , you can add. Add 4 tbsp chopped pistachio .
  2. One can add 1 tsp of Custard Powder in the Milk. If adding , reduce the boiling time else it will be very thick.
  3. One can make ready in advance. But after assembling , serve immediately..
  4. One can store in refrigerator for 3 to 4 days.

Checkout the video recipe of this Kesar Pista Falooda here..

Now , let’s checkout the detailed recipe ….

INGREDIENTS ::

  • 1lt Full Fat Milk
  • 3 tbsp Sabja Seeds / Basil seeds
  • 2 tbsp Sugar (to add in Sabja Seeds)
  • 1/2 cup Sugar ( more or less as per taste)
  • 1/2 cup Vermicelli / Falooda Sev
  • 1 tsp Saffron Strands

For Garnishing

  • Kesar Pista Ice Cream
  • Chopped nuts (Almonds and Pistachio)
  • Tutti futti

METHOD :

First , soak the Sabja seeds . For that , in a bowl take sabja seeds , add sugar to it. Now add sufficient water and mix it. Keep aside for minimum 30 minutes. Later , keep in refrigerator .. If added too much of water in soaking , strain before adding to falooda….

In a vessel , boil Milk .. Soak Daarom strands in 3 tbsp Warm Milk. Keep aside. Once Milk starts boiling, add cooked vermicelli and cook for more 7 to 10 minutes on medium flame. Keep stirring occasionally.

Add sugar , Soaked Saffron. Mix Nicely and cook for more 2 minutes. Switch off the gas. Once cool completely , keep in refrigerator till chilled. Once milk is chilled , it will be thick. So keep in notice while.boiling milk. Once , it’s thick , just add some chilled milk and bring back the desired consistency.

Always serve chilled Falooda.. Now let’s Assemble for serving..

In a glass or serving bowl , pour chilled vermicelli Milk. Later add soaked sabja seeds. Top it with big scoope of Kesar Pista ice cream.. sprinkle some tutti futti , chopped roasted Pistachio and Almonds ..

Hope you will like this recipe. I would love to listen from you all..

Do try this recipe , and don’t forget to share your feedback with me..

Kindly rate the recipe and give your feedback in the comment box below..

Stay connected with me on following social medias….

Follow blog , YouTube Channel , FaceBook Page , Instagram, Pinterest , Twitter

Happy Cooking πŸ™‚ πŸ™‚

Advertisements

16 thoughts on “KESAR PISTA FALOODA / SAFFRON PISTACHIO FALOODA

  1. Yum Yum!! love kesar pista combo in any form and I’m always ready for falooda. I like your video and the way you have shown the preparation. Just can’t take my eyes off the beautiful falooda pic, lovely capture Ruchi!!!

    Liked by 1 person

  2. Seema Doraiswamy Sriram

    The overflowing falooda looks inviting and am sure is perfect for the summer. The sabja seeds and the falooda semiya is my personal fetish and can imagine how beautiful it will be with your recipe.

    Liked by 1 person

  3. jhumuhere

    Falooda looks absolutely lip smacking and perfect for summer….

    I am hosting this month MLLA event, I would request you to add legume recipes in the event….

    Liked by 1 person

Leave a Reply to Jagruti Dhanecha Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.