GINGER CHILLI CURRY LEAVES PASTE recipe with all details, step by step pictures and video recipe Ginger Chilli paste is very essential in Indian Kitchen as it instantly enhance the flavour of the dish. How about adding goodness of Curry Leaves in it ?? One can store this paste for weeks in refrigerator or even …
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So after a long due and so many requests, here posting this yummy ,tasty chutney .This Chutney I love the most among all other types of chutneys which are used to served with Idli and Dosa. This Chutney , just spread on dosa and your easy peasy maysore masala dosa is ready 🙂 🙂 This onion …
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This type of chutney specially served in AndhraPradesh with Pesarattu. Ingredients: 2 tsp roughly chopped Ginger 3 tsp Roasted Gram dal 3-4 Dry Red Chilli 2 tsp roughly chopped Jaggery 1 tsp Turmerind Pulp A Pinch Hing Salt as per Taste Method : Mix all the ingredients and make chutney . Happy Cooking 🙂 🙂
This Spicy chutney made from fresh coriander ,can be served with so many dishes. Either its Sandwich or Starters or tangy Chat, one will definitely love this chutney.. One can store this chutney upto a week in freeze. Use some tricks and tips and you can enjoy this chutney for long time. Always store in …
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This is very tangy chutney, used in almost every chat or savory .. Every time making this is time consuming. So here I am showing u how to make and store this chutney for couple of months without compromising taste and texture. Ingredients: ¼ cup Turmerind 1 ¼ cup Dates( I used deseeded) 1 tsp …
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This is a very traditional way of making garlic chutney. Though I tried other ways also but always felt machines can not give this perfect rich taste. One can store this for months in freeze. Whenever want to use just take out required quantity , add few drops of water and your spicy tasty chutney …
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Ruchi's Veg Kitchen 