This Wheat Flour Cute cookies or Nan Khatai are crunchy and perfect with a cup of hot Tea or Coffee in this awesome season. Enjoy the climate in healthy way.
Earlier in blog i have posted Wheat flour Nan Khatai . These Choco Vanilla Cookies also made without OVEN, well as i mentioned in previous posts also my oven is still resting 😦 😦 and i wanted to make this yummy cookies for my little one. so made in cooker. For those who wanted to try with oven, i will give detail for that also in method.
In this recipe i used Homemade Ghee (Clarified Butter), this gives extra smoothness and soft texture to cookies. Most importantly its always available in every home 🙂 🙂
- 2/3 cup Wheat Flour
- 1/4 cup Maida
- 1/2 cup Sugar – Powdered
- 1/2 cup Ghee
- 1 tsp Vanilla essence
- 1 tsp Cocoa Powder
- 1/6 tsp Baking Powder
- Pistachio Slivers to Garnish
Sieve Wheat flour, Maida , Baking Powder nicely. Now mix Sugar powder with flour mixture. Now slowly add Ghee. Dont add all at a time. Add till half quanity of ghee. Now divide in two parts. Add cocoa powder in one part and vanilla essence in another. Knead a smooth dough with Ghee. So now you have two types of dough.
Equally divide this dough and make small slightly flattened balls. you can give any shape as per like and convenience. in below pic you can see i tried some variations.. Give wings to your imaginations. Dont make cookie balls too big. Small looks cute 🙂 🙂
Garnish with some pistachio slivers .. now its ready to bake.
To bake this cookies in oven, bake at 190C for 15 to 17 mins. I made in cooker. i showed in earlier post how to bake in cooker. Here , me explainig again..
Take a broad and heavy bottomed alluminium cooker. Place a stand. Above that place a greased cake tin . Put cookies to bake in this cake tin… you can bake cake or cookies same way. Close the lid without whistle.
I dont keep sand or salt in bottom of cooker still never felt my cooker got burnt patches. It always worked best for me
For cooker it took 20 mins for first batch. Second batch always bake faster. So keep checking after 10 mins.
Dont bake too much with dark colour , just light brown shade is enough. Cookies / Nan khatai will be soft while hot.. it will be firm and crunchy once cool down.
Hope you all will enjoy this cookies ..
Happy Cooking 🙂 🙂