GATTA SABJI

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. This famous Rajasthani Speciality vegetable, one can serve with Roti, Puris or Steamed Rice. I am …

Continue reading GATTA SABJI

Advertisements

RESTAURANT STYLE – MALAI KOFTA

Malai Kofta is a classic north Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. Malai kofta is one of the most popular paneer recipe.The gravy or curry …

Continue reading RESTAURANT STYLE – MALAI KOFTA

FENUGREEK , PIGEON PEA AND BRINJAL  MIX VEGETABLE / RINGAN METHI TUVER NU SHAK 

This mix vegetable is a winter signature dish. In Gujarati it's also called as Ringan Tuver Methi Nu Shak... One can serve this delicious vegetable with Bajra (pearl millet) Roti, Paratha or any Indian flat bread, this vegetable has unique flavors  , Unique taste and simply finger licking... Generally we find Pigeon Pea only in …

Continue reading FENUGREEK , PIGEON PEA AND BRINJAL  MIX VEGETABLE / RINGAN METHI TUVER NU SHAK 

CHOLE (No Onion No Garlic)

Chole/Chhole is a very popular Indian dish which was originated in Punjab region.  This dish has won everyone's heart even in other countries too. Freshly ground spices will enhance the flavour and taste of dish. Ideally Chole is served with Bhatura , but if you are fussy about fried food then can serve with Paratha/ …

Continue reading CHOLE (No Onion No Garlic)

PANEER PASANDA

This restaurant style ,rich and delicious Paneer Pasanda recipe in which fried paneer sandwiches in a smooth ,creamy , bit spicy  onion-tomato based gravy. Paneer Sandwiches are filled with Paneer crumbles,cheese and chutney .. Doesn't it sounds so delicious 🙂 Let's checkout the details ... EID MUBARAK friends. May God Bless us all.. My regular …

Continue reading PANEER PASANDA

SPICY OKRA

Spicy Stuffed Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is stuffed with flavourful mixture of Gram flour and spices.  Those who regularly read my blog, are very well aware about my love towards stuffed vegetable.  I have posted many stuffed vegetable recipe on blog. Check them out here. Stuffed Tinda , …

Continue reading SPICY OKRA

BOTTLE GOURD KOFTA CURRY

Bottle Gourd (Lauki, Ghiya , Dudhi ) Kofta Curry is a delicious Indian Curry served as a side dish. This is My version of one more JAIN ( No onion / No Garlic) recipe. Happy Diwali Friends. Hope you all had a superb Diwali. Diwali (Deepavali or Deepawali or Dipawali) is one of the India's biggest …

Continue reading BOTTLE GOURD KOFTA CURRY

PANEER TIKKA MASALA (NO ONION NO GARLIC)

Paneer Tikka Masala is an Indian Vegetarian  Dish,  marinated Paneer cubes grilled  and then cooked in spicy gravy, is delicious in every bite. A smooth , luscious , spicy gravy and cotton soft fresh Paneer ... when serve hot with Roti, Paratha will be definitely a treat .. To make food delicious without Onion and Garlic is …

Continue reading PANEER TIKKA MASALA (NO ONION NO GARLIC)

DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY

Chikpeas flour dumplings in Spicy , sour gravy , also called as DHOKLI NU SHAK , its well known Kathyawadi Dish (Kathyawad - a small region of Gujarat from where I  belong ) It goes Very well with Roti , Bhakhri or Rotla ( Black Millet Flour Roti ).. In my family we love to …

Continue reading DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY