SPICY OKRA

Spicy Stuffed Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is stuffed with flavourful mixture of Gram flour and spices.  Those who regularly read my blog, are very well aware about my love towards stuffed vegetable.  I have posted many stuffed vegetable recipe on blog. Check them out here. Stuffed Tinda ,... Continue Reading →

BOTTLE GOURD KOFTA CURRY

Bottle Gourd (Lauki, Ghiya , Dudhi ) Kofta Curry is a delicious Indian Curry served as a side dish. This is My version of one more JAIN ( No onion / No Garlic) recipe. Happy Diwali Friends. Hope you all had a superb Diwali. Diwali (Deepavali or Deepawali or Dipawali) is one of the India's biggest... Continue Reading →

PANEER TIKKA MASALA (NO ONION NO GARLIC)

Paneer Tikka Masala is an Indian Vegetarian  Dish,  marinated Paneer cubes grilled  and then cooked in spicy gravy, is delicious in every bite. A smooth , luscious , spicy gravy and cotton soft fresh Paneer ... when serve hot with Roti, Paratha will be definitely a treat .. To make food delicious without Onion and Garlic is... Continue Reading →

DHOKLI – CHIKPEAS FLOUR DUMPLINGS IN GRAVY

Chikpeas flour dumplings in Spicy , sour gravy , also called as DHOKLI NU SHAK , its well known Kathyawadi Dish (Kathyawad - a small region of Gujarat from where I  belong ) It goes Very well with Roti , Bhakhri or Rotla ( Black Millet Flour Roti ).. In my family we love to... Continue Reading →

STUFFED TINDA

Tinda, a vegetable more widely used in the northern part of India, looks more or less like small green apple or tomato. They are also called as Indian round gourd or apple gourd. Here i am presenting a PURE JAIN - NO ONION NO GARLIC recipe. Spicy, Delicious , Finger licking Punjabi Masala will be a great treat... Continue Reading →

PALAK PANEER

This restaurant style Palak Paneer is very delicious and popular vegetable. Soft Paneer on bed of Smooth, fingure licking , tasty Spinach Puree. Check out MY STYLE  of  PALAK PANEER to enjoy this excellent winter. Palak Paneer is very popular and My favourite vegetable in winter season.. I dont think this vegetable needs any more... Continue Reading →

UNDHIYU

UNDHIYU - A World Famous Gujarati Speciality ,Unique, very tasty and compulsory for UTTARAYAN / KITE FESTIVAL . Aromatic, Delicious Mix vegetable with small dumplings / muthia made from Green Methi Leaves. This is my version for UNDHIYU in pure JAIN STYLE - NO ROOT VEGETABLES. Undhiyu , is one my most most most favorite... Continue Reading →

PANEER BHURJI (NO ONION NO GARLIC)

A delicious vegetable .. very easy to make , time saving and more importantly its pure jain recipe (No Onion No Garlic). Earlier in blog i posted how to make fresh soft Paneer at home . Its always been a challenge to make a dish super delicious in pure jain style. Lets Checkout the recipe: For... Continue Reading →

PANEER DO PYAZA

Paneer Do Pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy. Easy , Quick to prepare and super delicious in taste. Do pyaza means double the amount of onions or the onions are added twice. in this particular recipe, the onions are doubled... Continue Reading →

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