Mint Lachcha Paratha - A delicious and multi-layered Indian Paratha made from Wheat Flour , mint and few spices. The texture and taste of this paratha is simply tantalizing ... This paratha goes very well with any curry , or Onion raita or Tikhari ( Spiced Curd) or just with a tangy Pickle . These flavourful... Continue Reading →



Paneer Kulcha (Cottage Cheese stuffed Indian flatbread )is an awesome & tasty variety of Kulcha  .I made with Whole Wheat Flour. No YEAST is used.  Here Kulcha stuffed with spiced grated paneer , can be prepared at home so easily.. It is generally served with Chole or any rich gravy vegetable. Traditionally Kulcha prepare out... Continue Reading →


This Kids special colorful Healthy Whole Wheat Paratha will be loved by each family members. Spinach and Beetrot are the the main and important ingredients of this paratha. I served this delicious Paratha with Boondi Raita and pickle... One can enjoy with cup of Tea /Coffee.... Kids will love this paratha even in their tiffin... Continue Reading →


Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Its a no onion no garlic recipe. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti,... Continue Reading →


A very delicious , power packed and super easy to make Paratha, are Best for kids tiffin or evening snack. Healthy way to give treat to kids, Me sure no child can say NO to this  🙂 🙂 My daughter is a fussy eater. She loves Paneer and Cheese both , so i use to... Continue Reading →


Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted  on blog : Rice Muthiya , Crispy Balls .... Continue Reading →


This kind of Rotis are very famous in Rajsthan. This is more like Bhakhri but i cant say its totally equal to it. A very soft and very crispy , thick roti which is nicely roasted . This is mainly served with Panchratna Dal. This might be a routine or daily affair for those who... Continue Reading →


This Thepla s are a very healthy and very light on stomach. I prepared with few drop of oil. Very easy to make . It taste best too with some Potato Gravy or Tea or coffee or even when not so hot. Here i served with Fresh curd and Masala Raw Mango. Thepla is a... Continue Reading →


The Best and Easiest way to feed Paneer to those who don't love paneer 🙂 Specially Children 🙂 🙂  My Daughter don't like much paneer but as we know Paneer is full of nutrition i feed her this way and she love this 🙂 The Same way one can make Paneer Paratha also INGREDIENTS: 2/3... Continue Reading →

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