Peanut Barfi / Shing Pak

Peanut Barfi/ Peanut Katli/ ShingPak recipe with all details| Peanut Barfi written and video recipe

Peanut Barfi / Shing Pak is a simple and easy sweet recipe which can be prepared within 20 minutes. This Barfi can be prepared with just 2 main ingredients i.e. Peanuts and Sugar . This sweet is power and protein packed treat and can be enjoyed during fasting days too. It’s ideal sweet for Rakhi, Ganesh Chaturthi and Deepavali ..

Don’t forget to make quick , melt in mouth sweet in this festival season ..

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Some important Notes ::

  • Never use Salted Peanuts to make this sweet.
  • Peanuts and sugar portion will be 2:1.
  • Grind peanuts in Pulses so Oil won’t be released from it.
  • Ghee will give shine and smoothness so don’t avoid. Little quantity is enough.
  • One can add saffron , dry fruits to give flavour to Barfi. Even Rose syrup can be added to make Rose Flavour Barfi. ..

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Let’s checkout the details …

Checkout the video recipe here..

Recipe Card for Peanut Barfi / Shing Pak

Peanut Barfi

  • Servings: 15 to 17 pc
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Delicious, Soft Peanut Barfi / Peanut Katli/ Shing Pak is perfect treat that can be ready in just 15 to 20 minutes. This quick and yummy sweet can be served during any occasion , festival or even fasting too.

Ingredients

  • 2 cups (250gms)Raw Peanuts
  • 2/3 cup Sugar
  • 1/4 cup Water
  • 1/4 cup Dessicated Coconut (optional)
  • 1/2 tsp Cardamom powder (optional)

[recipe-direction]

  • In a pan , dry roast 1.5 cups raw peanuts on slow flame.
  • Stir occasionally and roast for 5 to 7 minutes.
  • Switch off the flame and transfer the peanuts to big towel.
  • Rub gently for few minutes and covers will be removed easily from peanuts.
  • Transfer these peanuts to a mixer jar. Grind with Pulse method and make coarse powder.
  • In a pan take 2/3 cup sugar and 1/4 cup water . Stir occasionally and Cook on slow flame .
  • Cook till 1 string consistency of sugar syrup.
  • Once sugar syrup is ready , add grinded peanuts and Dessicated Coconut. Switch off the flame..
  • Stir very well. Keep stirring till mixture looks like a ball .
  • Add Ghee/ Clarified Butter and Cardamom Powder . Stir so well.
  • Immediately transfer this mixture to greased plate. With the help of greased spatula, smoothen the surface.
  • Allow it to cool for 20 minutes. Later, with a sharp knife , cut into desired shape.
  • Store in an air tight container.

Notes ::

  • Never use Salted Peanuts to make this sweet.
  • Peanuts and sugar portion will be 2:1.
  • Grind peanuts in Pulses so Oil won’t be released from it.
  • Ghee will give shine and smoothness so don’t avoid. Little quantity is enough.
  • One can add saffron , dry fruits to give flavour to Barfi. Even Rose syrup can be added to make Rose Flavour Barfi…

[/recipe-directions]

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Hope you will like this recipe. I would love to listen from you all.

Do try this recipe , and don’t forget to share your feedback with me…

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7 thoughts on “Peanut Barfi / Shing Pak

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