HARIYALI PAV BHAJI / GREEN PAV BHAJI /

On By RuchisvegkitchenIn ChatPate Bites / Chaat, Starter

Street Style Hariyali Pav Bhaji / Green Pav Bhaji recipe with tips , step by step pictures and video recipe .

Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leafy vegetables. It is very easy to make and it’s very nutritious too. Serve hot with Pav , onion salad and Enjoy…

Pav bhaji is a kind of snack which can be served at anytime of the day . Rather it’s brunch , lunch or dinner. A real foodie must be in love with such versatile snack dish.

Happy New Year friends . May this new year brings lots of happiness in everyone’s life. Stay Happy Stay Healthy..

Notes

  • Bottle gourd or fenugreek leaves also can be added.
  • Some chopped cabbage and cauliflower can also be added.
  • Addition of some mint leaves , gives lovely aroma and taste.
  • Don’t skip Green Garlic , if it’s available at your place .

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Check out the Video recipe here, Dont forget to like the video and subscribe my youtube channel ..

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Let’s Checkout the detailed recipe

To make paste , first we have to cook Spinach leaves . In order to do so , heat a pan with few drops of Ghee . Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda . Keep stirring. After 1 to 1.5 minute , switch off the flame . Keep aside.

To make paste, in a mixer jar , take garlic pods , green chillies, ginger pieces , fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste.

In a pan , heat butter and oil. Add chopped onions . Cook it till it’s fully done. Add chopped capsicum . Cook for more a minute.

Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft.

Now , add spinach paste. Cook for 1 minute on medium flame. Keep stirring
Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala . Mix well.

Add 1 to 1.5 cup hot water. Mix and mash bhaji . Make sure it’s fully mashed .

Add butter, chopped green coriander and some leaves of green onions .

Bhaji ready to serve . Serve hot with Onion Salad , Butter Roasted Pav…

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Recipe card for Hariyali Pav Bhaji / Green Pav Bhaji

Hariyali Pav Bhaji

  • Servings: 4 persons
  • Difficulty: moderate
  • Rating: ★★★★★
  • Print

Healthy Tasty Hariyali Pav Bhaji



Ingredients

To Make puree

  • 200 gm Spinach
  • Few drops Ghee to cook spinach
  • Pinch of Cooking Soda
  • 5 to 7 Garlic Pods
  • 4 to 5 spicy green chillies
  • 2″ Ginger
  • 1/2 cup Fresh Coriander

Other ingredients

  • 3 tbsp Butter
  • 3 tbsp Oil
  • 2/3 cup Onions , chopped
  • 1/2 cup Green Capsicum , chopped
  • 2/3 cup Green Tomatoes , chopped
  • 1/2 cup Green Onions , chopped
  • 2/3 cup Potatoes , boiled and cubed
  • 1/2 cup Green peas , boiled
  • 4 to 5 tbsp Green Coriander , chopped
  • Salt
  • 1/2 tsp Turmeric powder
  • 2 tbsp Pav Bhaji Masala
  • 2 tbsp Butter to garnish


Directions

  1. First , we wil make paste. Heat a pan with few drops of Ghee . Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda . Keep stirring. After 1 to 1.5 minute , switch off the flame . Keep aside.
  2. In a mixer jar , take garlic pods , green chillies, ginger pieces , fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste.
  3. In a pan , heat butter and oil. Add chopped onions . Cook it till it’s fully done. Add chopped capsicum . Cook for more a minute.
  4. Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft.
  5. Now , add spinach paste. Cook for 1 minute on medium flame. Keep stirring
  6. Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala . Mix well.
  7. Add 1 to 1.5 cup hot water. Mix and mash bhaji . Make sure it’s fully mashed .
  8. Add butter, chopped green coriander and some leaves of green onions .
  9. Bhaji ready to serve . Serve hot with Onion Salad , Butter Roasted Pav…

Note

  • Some Mint leaves can be added in spinach paste.
  • Feel free to add some bottle gourd , fenugreek leaves or even some chopped cabbage.

Hope you will like this recipe. I would love to listen from you all..

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29 thoughts on “HARIYALI PAV BHAJI / GREEN PAV BHAJI /”

  4. JollyHomemadeRecipes

    I love Pav Bhaji but never tried this healthy version. Addition of spinach sounds and looks more delicious and flavourful. Thanks for sharing this beautiful recipe, Ruchi. Will try it soon.

    Liked by 1 person

    Reply

  6. Green pav bhaji sounds so unique as i have never heard of it. This is such a yummy and nutritious version of pav bhaji one must try.
    Though i don’t like to eat green leafy veges, this is tempting me to try it soon.

    Liked by 1 person

    Reply
  10. Anshu

    The pav bhaji looks lipsmackingly good, Ruchi. Though I have never had the hariyali version, I am tempted to try it soon. I am sure, it would turn out really yum and delicious!

    Liked by 1 person

    Reply

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