Apple Kheer / Apple Payasam | How to make Apple Kheer | Apple Keer recipe with all details and step by step pictures..
Apple Kheer is a delicious apple and milk based dessert . It’s a lovely variation to traditional kheer recipes .
Apple kheer is tasty , it has goodness of fuit and aromatic flavour of saffron and cardamom.
The main difference between Apple Kheer / Apple Payasam / Seb ki Kheer and traditional Kheer recipes is that cooked grated apple is added into the rabri/thickned milk at the end to prevent it from curdling due to apple’s sourness.
Thicking milk takes lot of time , so I have used Condensed Milk to give thick and creamy texture to kheer.
To make Kheer from a fruit like Apple which has acidic property , we will first cook apple separately . Cool it and then add in cooled thickened milk / Rabri..
If you add a pinch of cooking soda to mil while boiling , then you can add uncooked / raw apples directly to milk an it won’t curdle. But I never make that way. If one wish , definitely can try .
Some important Notes :
- Use sweet variety of Apples to make this Kheer.
- To prevent Apples from turning brown , use immediately after grating.
- One can use sugar instead of Condensed Milk.
- Always mix thickened milk and cooked apple only after cooled completely else milk will curdle.
- To prevent milk from curdling , one can add a pinch of baking soda in it while boiling .
Apple Kheer is very delicious and quick dessert recipe where you don’t need any special / fancy ingredients. Just Apple + Milk + Sugar . That’s it ..
Checkout the video recipe here
Let’s checkout the detailed recipe …
Serves : 3 to 4 persons
- 2 Apples
- 1 tbsp Ghee / Clarified Butter
- 500 ml Milk , full cream milk
- 2 to 3 tbsp Condensed Milk
- 1 tsp Cardamom powder
- Almond slivers
- Cashew Slivers
- Some Saffron strands
Wash the Apples thoroughly. Peel them . Grate them . If one feels like , you can keep skin of apple and grate it.
Heat a pan. Add Ghee . Add grated Apple. Saute till all moisture evaporates. Cook on low to medium flame. Keep stirring occasionally.
When it turns thick , without any moisture. Just switch off the flame. Allow it too cool completely .
Our cooked Apple is ready. Keep it aside . In another Vessel heat milk . Take some 2 to 3 tbsp warm milk and soak saffron strands for sometime.
Boil milk till it reduced half. Add 2 to 3 tbsp Condensed Milk . Mix well . Boil for more 2 to 3 minutes .
Add Cardamom powder , Almond slivers and chopped Cashews . Mix well . Switch off the flame and allow it to cool.
Before adding cooked apple to thickened milk , make sure both are cooled completely . Else milk will be curdled.
Mix thickened milk and cooked apple nicely . Transfer in srving bowl . Garnish with some more almonds . Keep in refrigerator for 2 to 3 hours before serving.
Serve chilled as dessert or with meal.
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