Corn Cabbage Fritters / Pakoda | Sweet Corn Cabbage Pakoda with detailed written and Video recipe
It is a very simple , yet very tasty and crispy sweet corn pakoda/ pakora where I have added cabbage too. So easy to prepare , just mix up and fry … Best side dish while having Meal or Tea/Coffee.. Perfect for monsoon season , tastes best when served with Tomato Sauce and spicy Coriander Chutney…
Sweet corn Cabbage Pakora is almost same as any other fritters .. mashing out sweet corn , add chopped cabbage later mixed with flours , spices … Then just deep-fry batch wise till crispy …
Here , I would like to mention some tips before we proceed for recipe..
- Here , I have used fresh sweetcorn then boiled it. One can use frozen too.
- Make sure there is no access water in corns..
- Add flours accordingly..
- Fry on medium flame ..
- One can add chopped Onion too..
- Whose who don’t consume ginger , can replace it with pinch of dry ginger powder or simply skip it. .
Checkout the Video recipe for crispy Corn Cabbage Pakoda here
INGREDIENTS :
- 2 cups boiled Sweet Corn kernels
- 1 cup finely chopped Cabbage
- 1/4 cup chopped Coriander
- 1 tbsp chili ginger paste
- Salt
- 1/2 tsp Turmeric powder
- 1 tbsp red Chili powder
- 1/2 tsp Asafoetida
- 1/2 cup Besan / Chickpeas flour
- 2 tbsp Rice flour
- 2 tbsp Corn Flour
- Oil for deep frying
METHOD ::
First roughly crush the sweet corn kernels in a mixer jar. Use pulse method to crush. Don’t add any water.
Take crushed corn in a mixing bowl . Add chopped cabbage , coriander and all other ingredients except flours..
Mix very well. Then add flours . Mix well . Don’t add any water .. Add more Besan if required ..
Heat oil . Always fry on medium flame only to make it perfect crispy ..
Serve these Crispy Corn Pakoda with Chutney and Tomato Sauce …
Hope you will like this recipe. I would love to listen from you all..
Do try this recipe , and don’t forget to share your feedback with me..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
Wow Ruchi perfect corn cabbage pakodas for this rainy occasion. Very nice recipe, will try at home on Sunday to have fresh with hot cup of tea. Thanks.
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Thank you so much.. please do try and share your feedback..
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Welcome for sure will do that 😊👍👍👍
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I am having my tea as I am reading your post Ruchi….wish they were here to have with my tea 😁
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Wish We could enjoy it together. Thank you so much dear
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That would have been “sone pe suhaga” Ruchi 😇
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So true
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That looks really tasty Ruchi
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Yes they are dear.. Thank you so
much
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You’re welcome 😊
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Sooo drool-worthy! 🌽😋🌿
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Thank you so much
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Yum yum 😋
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Thank you so much
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Corn cabbage pakoda looks so delicious! Perfect snack with chai. I can have these as it is. Love the combo… will have to try this some time. Thanks for this delightful pakoda!
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Thank you dear Geetanjali for your words . Please do try
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Corn and cabbage combo sounds so enticing and looks absolutely crispy and irresistible. Lovely share Ruchi
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Thank you so much dear
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This corn cabbage pakoda looks so crispy and delicious. I love to try this soon.
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Thank you dear
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These must be so exciting as they have bites of sweet corn and the crunch of the pakoda…. I will love to taste some
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Thank you so much dear. Yes it’s very crispy and crunchy. Do try .
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Looks absolutely mouth watering! Love the idea of using corn in pakoras ❤
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Thank you
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Looks absolutely mouth watering! Love the idea of using corn in pakoras ❤
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Thank you
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We love the sweet corn pakora bit never added cabbage to it. Your fritters look absolutely crisp and tempting ! Would definitely give them a try .
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Thank you so much dear
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Wow, these corn cabbage pakoras are looking absolutely delicious and crispy. I can’t wait to try them. Thanks for sharing such a wonderful tea time snack.
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Thank you so much dear
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Lovely one then, perfect for festive time to fill our tummy 🙂 corn n cabbage both are my fav here …
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Thank you so much dear
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Looks great!
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Thank you so much
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