Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don’t need anything to serve with this . You can serve as dessert or side dish.
Cooked Vermicelli is added into chilled curd and later have to temper it. Serve after at least an hour. Taaddaaa, a super yummy , soul satisfying dish is ready.
Hot Burning Summer afternoon , don’t ask for full , heavy spread. Such delicious chilled Curd Semiya bowl will satisfy your soul and tummy too 😍😍😍. It’s a hot favourite dish in Summer ,specially in South region of India.
Thayir Semiya is a great alternative of Curd Rice. Like Curd rice , there are many variation for this Curd Semiya too ..
Variations :::
- One can add grated Carrots ..
- Adding Pomegranate is purely optional.
- We , at home also add finely chopped Apples and chopped green grapes. This fruit loaded semiya also tastes amazing.
- One can add little Milk too to adjust the consistency. But if serving immediately , add only curd.
- Semiya will absorb the curd and will be thicken with time.
- It taste best when serve chilled.
- Always add salt only at times of serving, this way curd will not turn sour.
Checkout the Video recipe for Curd Semiya here..
So now let’s see the detailed recipe..
INGREDIENTS
- 1 cup Vermicelli / Semiya
- 1 cup Chilled curd
- 3 to 4 tbsp Milk (Optional)
- Few drops Ghee
- Pomegranate, to garnish
- Salt to taste
For Temper:
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Urad Dal
- 4 to 5 Cashew, broken
- Some Curry Leaves
Method:
First , we will cook the Vermicelli. For that boil 3 to 4 cup water. Once it starts boiling add Vermicelli , some salt and few drops of ghee . Ghee will help to keep semiya non sticky ..
Let it cook for few mins. Cook until semiya becomes soft.Drain water and set aside to cool down completely. Add half cup water to stop further cooking of semiya..
Fluff it with a fork when it is still warm else it will become very sticky.
In a wide mixing take cooked semiya, add whisked curd, Milk (optional). Give good Mix.
Heat oil in pan and add Urad Dal, Mustard seeds , chopped Cashews … When it’s all properly done , add some curry leaves and asafoetida… Now add this temper on curd semiya.
Keep this curd semiya in freeze until you serve. Add salt at time of serving only.
I made this curd semiya as my entry to #VermicelliManiaAtHW at Healthy Wellthy Cuisins group where this time theme was Vermicelli.
One can checkout the brilliant entries by fellow bloggers..
- Vermicelli Kheer by Poonam
- Namkeen Jave by Swaty
- Semia Payasam by Seema
- One Pot Vermicelli Pulao by Vanitha Bhat
- Vermicelli Cups with Shrikand by Shalu
- Ragi Vermicelli Upma by Veena
- Turmeric Vermicelli Soup by Sasmita
- Tomato Garlic Sevai by Geetanjali
Do try this recipe , and don’t forget to share your feedback with me..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
I love curd rice to the core , would love to try out this lovely vermicelli dish as a variation. It looks very refreshing and soothing..perfect for the Summer season ahead .
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Thank you so much dear Poonam
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This looks so awesome and so inviting!!
Bowl is perfect comfort food😍😍
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Thank you dear
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Perfect food for the summer heat Ruchi!
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Thank you dear… Yes perfect for summer
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Curd dishes are perfect to get coolant effect for our tummy during the summer days. This curd semiya looks as a superb refreshing option 🙂
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Thank you so much dear
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Looks interesting and give it a try. Generally semiya, milk and sugar combo is there, it will be a change for taste buds.
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Thank you for your words dear. Yes it’s an amazing change and it tastes awesome . Do try .
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Perfect food to beat the heat👍
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Thank you dear
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It can’t get any better to beat the heat. the ease of semiya and the cool nutrition of the yogurt. you made it look so brilliant.
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Thank you so much dear
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What a healthy and refreshing dish with semiya! Never thought it this way and you have presented it so well. Love it 😊
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Thank you dear. Please do try when time permits
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Perfect recipe for summers looks so refreshing… never had vermicelli curd.. have to try it soon.
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Thank you so much dear
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Oh wow!! Never would have thought of using semia as a substitute for rice in curd rice!. I have to try it next time. Looks so comforting and cooling! Awesome!
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Thank you so much dear. Please do try. Curd Semiya tastes so amazing
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Oh wow! Never would have thought of using semia instead of rice with curds. Looks amazing, comforting and cooling! Awesome!
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Thank you dear
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What a healthy and refreshing dish with semiya! Never thought it this way and you have presented it so well. Love it 😊
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Thank you my dear
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This is a lovely way to incorporate semiya. The thair semiya looks very refreshing with the pomogranate pearls. Perfect for this weather.
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Thank you so much
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I’m appreciating you to collect the best blog posts list for the users.
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Thank you so much
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