BADAM PURI / FLOUR LESS BUTTERLESS ALMOND COOKIES

On By RuchisvegkitchenIn Diwali / Festival Special, Eggless Bakes, Kids Special, Sweets And Desserts

This FLOURLESS , BUTTERLESS Almonds cookies are extremely tasty and so easy to make. Little crunchy outer layer and soft inside , such lovely texture of these Cookies , will surely attract you for more. One can store these beauties for long time..

Just combine 3 ingredients, bake it and you are ready with this extremely delicious Badam cookies. Its also called as Badam Rotla or Badam Roti or Badam biscuit etc..

One can make such Puri with only Almonds , Cashew nuts , Pistachios, or with combining any 2 or all 3.

When I was a child , I used to cherish this puri a lot. We get these , little big and round disks, pack of 4 or 5 nicely wrapped in yellow colour shiny cover. Then slowly gradually , dont know it just went out of mind .

But when I shifted to chennai , I got the chance to relive those moments. Rajasthani people , serves these cookies Warm, specially in marriages and imporant functions .. Take my words , warm Badam Puri tastes simply amazing …

So in Healthy Wellthy cuisines ( A FB group, where group of bloggers posts according to theme every fortnight) got the theme for this fortnight as Nuts, first thing came in my mind was Badam Puri.

Please chevkout the video tutorial too. Do share hows it

So lets checkout the detailed recipe .

INGREDIENTS :

  • 1 cup Almonds
  • 1/2 cup Powdered Sugar
  • 1 tsp Cardamom Powder
  • Some Saffron Strands
  • Few tsp Milk , room temperature

METHOD :

First of all soak the Almonds in warm water for 30 minutes. After this much time drain the almonds and take out the excess water.

 

Now peel the almonds and let it dry on a cotton cloth for atleast 30 to 40 minutes. Make sure Almonds are not watering before proceeding.

 

Once Almonds are dry take all the almonds in a mixer jar. Crush the almonds coarse using the pulse method.. Scrape the sides and try to grind uniformly. Make sure Almonds are not fully crushed ,otherwise it will release some oil..

 

Preheat the oven at 180C.

Soak few saffron strands in 2 tablespoon of warm milk , keep it aside for some time. Take the crushed almonds in a bowl. Add cardamom powder, some saffron strands and powdered sugar..

 

Add saffron soaked milk spoon by spoon in the mixture and mix nicely. Always add milk little by little. Add Milk , how much is need to make a soft dough of crushed Almonds.

 

Grease your hands and do plastic sheets .. Place the almond dough between sheets and roll a thick disc. Now sprinkle chopped Pistachio and roll it again once or twice. With the help of cookie cutter just cut into desired shape. Place each shape on greased baking tray.

 

Bake on 170C for 7 to 8 minutes then just flip the cookies and again keep in Oven for same time to get baked on other side too.

Bake till its slightly brown on both sides. Once done take it out and allow it cool completely .

 

Later store in an air tight container, and enjoy at any time of day.

Do check other scrumptious nutty recipes shared by my fellow blogger friends-

These cookies /Badam Puri can be the best gift for your loved ones in coming festivals season..

Hope you all loved this easy recipe and I am sure you all will try. Will wait for your words or feedbacks.

Happy Cooking 🙂 🙂

30 thoughts on “BADAM PURI / FLOUR LESS BUTTERLESS ALMOND COOKIES”

  5. curryandvanilla

    Wow!!! Totally wow!! I have never heard of this rich, flourless cookies with just nuts and sugar! Looks so yummy and decadent! Thanks for sharing this new one for me dear 🙂 Bookmarking this 🙂

    Liked by 1 person

    Reply

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.