This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so..
INGREDIENTS ::
- 1 cup Roasted Gram Dal
- 2/3 cup sesame seeds
- 5 to 6 Dry Red Chilli
- Salt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Kashmiri Red Chilli Powder (Optional)
- 1/2 tsp Dry Mango Powder
- 2/3 tsp Asafoetida
METHOD::
For this dry chutney , we just have to dry roast the main ingredients .. For this , take a heavy bottom wok or a nonstick pan. No need add any oil while roasting.
Roast sesame ,roasted gram dal and red dry chilli one by one . Let it cool a bit.
Later in a mixer jar , take roasted ingredients , salt , turmeric powder , asafoetida , dry mango powder and red chilli powder.
One can also add some Sugar depends on taste buds. I didn’t add any sugar.
Grind into smooth or little coarse powder. Store in a glass or air tight container .
Notes ::
- Adding Kashmiri Red Chilli powder is purely optional. I have added for nice colour.
- Sugar also can be added to this chutney , if you like mild sweet version .
- Store in a clean and air tight jar.
Ruchi's Veg Kitchen 
Beautiful chutney ! Like to try this asap.
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Thanks my dear . Do try
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That looks really Can’ wait trying this and tasting it.
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Thank u
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I love this podi.. make it too but with a slight variation.. I will try your recipe too.
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Thank you dear. Do try and share feedback. Also share your recipe . I will try that too
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I have never had this before it sounds amazing!
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Thank you so much. Do try . It’s very delicious
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Tried this 90% I think I reached it but we know practice makes man perfect next time will make it
100 %
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Thank you so much. So glad that you tried
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This chutney sounds so simple to make yet delicious. Nice clicks Ruchi.
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Thank you so much dear
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Love to start my day with this fantastic chutney with some soft idlies or crispy dosas.. Super tempting.
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Thank you so much dear.
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Wow. Perfect and aromatic Chutney powder. My husband loves this chutney powder, I always keep a stock of it. This comes really handy when it comes to hurry burry breakfast or dinner. Lovely capture Ruchi.
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Thank you so much dear
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I am bored with Daal and chicken and these regular items looking to try this after your blog.
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Thank you so much. Please do try. And share feedback too
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Yes for Sure I will
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These kind of Chutney powders are always a life saviour when in a hurry specially during morning time, loved your simple and flavour full recipe.
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Love this kind of Chutney powders they are such a lifesaver specially during morning hours, lovely flavour full recipe.
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Thank you so much
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I’ve read about this delicious chutney somewhere else too and was totally intrigued. Thank you for sharing the recipe. I must try it soon!
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Thank you so much dear. Do try and share feedback
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I learnt a slightly different recipe from a helper whom I had when I delivered. I will love to make your version too.
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Thank you so much dear
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Would love to try this , looks delicious, will go with a lot of stuff
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Thank you so much. Yup this tastes awesome with many dishes.
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Love to taste this roasted flavor chutney……. surely going to try soon dear
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Thank you so much dear Sasmita
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Though I don’t make many of the podis, but this seems to quite flavorful with roasted chana and my favorite sesame. Love to give it a try
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Thank you so much dear. Ya please do try. It’s very delicious
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This is a great chutney recipe Ruchi. either rub on dosa or idli or just add little water and make a dip. Great recipe share.
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Thank u so much dear
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This change sounds so simple to make yet very flavorful and healthy too. Would love to try this out for my idlis. Lovely share Ruchi !
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Thanks a lot dear Poonam . Do try. Me sure you will get addicted to this
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I can imagine myself having this chutney with thepla, not too overpowering and so easy to make. For how long it stays fresh?
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Thank you so much dear. One can use upto a month or so
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That too on room temperature
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Tried this recipe, but added few dry roasted curry leaves (roasted the leaves until they are crispy). Came out good with fragrance.
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Thank you so much dear.
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I always have this on my shelves, but do not add sesame. Must try that way.
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Thank you dear Jayashree. Do try. Sesame taste adds a great punch
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