This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so..


  • 1 cup Roasted Gram Dal
  • 2/3 cup sesame seeds
  • 5 to 6 Dry Red Chilli
  • Salt
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Kashmiri Red Chilli Powder (Optional)
  • 1/2 tsp Dry Mango Powder
  • 2/3 tsp Asafoetida


For this dry chutney , we just have to dry roast the main ingredients .. For this , take a heavy bottom wok or a nonstick pan. No need add any oil while roasting.

Roast sesame ,roasted gram dal and red dry chilli one by one . Let it cool a bit.

Later in a mixer jar , take roasted ingredients , salt , turmeric powder , asafoetida , dry mango powder and red chilli powder.

One can also add some Sugar depends on taste buds. I didn’t add any sugar.

Grind into smooth or little coarse powder. Store in a glass or air tight container .

Notes ::

  • Adding Kashmiri Red Chilli powder is purely optional. I have added for nice colour.
  • Sugar also can be added to this chutney , if you like mild sweet version .
  • Store in a clean and air tight jar.


  1. Wow. Perfect and aromatic Chutney powder. My husband loves this chutney powder, I always keep a stock of it. This comes really handy when it comes to hurry burry breakfast or dinner. Lovely capture Ruchi.

    Liked by 1 person

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