This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so..
- 1 cup Roasted Gram Dal
- 2/3 cup sesame seeds
- 5 to 6 Dry Red Chilli
- 1/2 tsp Turmeric Powder
- 1/2 tsp Kashmiri Red Chilli Powder (Optional)
- 1/2 tsp Dry Mango Powder
- 2/3 tsp Asafoetida
For this dry chutney , we just have to dry roast the main ingredients .. For this , take a heavy bottom wok or a nonstick pan. No need add any oil while roasting.
Roast sesame ,roasted gram dal and red dry chilli one by one . Let it cool a bit.
Later in a mixer jar , take roasted ingredients , salt , turmeric powder , asafoetida , dry mango powder and red chilli powder.
One can also add some Sugar depends on taste buds. I didn’t add any sugar.
Grind into smooth or little coarse powder. Store in a glass or air tight container .
- Adding Kashmiri Red Chilli powder is purely optional. I have added for nice colour.
- Sugar also can be added to this chutney , if you like mild sweet version .
- Store in a clean and air tight jar.