Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. This famous Rajasthani Speciality vegetable, one can serve with Roti, Puris or Steamed Rice. I am sure none can say NO to this tangy , spicy and delicious vegetable 🙂 This vegetable also taste awesome with BAATI
Well I don’t think anyone needs more introduction for this tasty vegetable.
I am posting this recipe for PARYUSHAN special so made few changes according to the festival. Here I have not used Fresh Coriander or curry leaves. I used Dried Curry leaves and Kasuri Methi . One can add as per taste..
Important Note:
- Don’t use very sour curd as after cooking it will be very sour gravy and I feel , we love tangy taste not very sour .
- Always add some oil while making Gattas, else it will not turn soft.
- One can also fry Gattas in stead of boiling.
Don’t forget to checkout the video recipe
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For the gattas
- 1.5 cup Besan
- 1 tsp Chilli powder
- 1 tsp Fennel seeds (saunf)
- 1/2 tsp carom seeds (ajwain)
- 1 tsp Cumin
- 1 tbsp Dry Fenugreek Leaves
- 3 tbsp Curd
- 3 tbsp Oil
- Salt to taste
- 1/2 tsp Asafoedita
For the Gravy
- 2 cups Curd
- 1 tsp Besan
- 4 to 6 Curry leaves
- 1 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 1/2 tsp Fennel seeds
- 1/4 tsp Asafoetida
- 1/2 tsp turmeric powder
- 2 tsp Chilli powder
- 2 tsp Coriander cumin powder
- 1 tsp Kasuri methi
- 2 Red Dry Chillies
- 2 tsp Ghee
- tsp Oil
- salt to taste
METHOD
For the gattas
Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water or as much needed.
Divide the mixture into equal portions and shape each portion in thin long cylindrical roll.
Boil plenty of water in a pan then only add rolls. Add 1 tsp oil in water and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside. Keep this drained water aside
Cut the gattas into pieces. Keep aside.
For the Gravy
Beat curd and salt .. keep aside.
Heat the Ghee and Oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida and red dry chillies. When the seeds crackle, add the turmeric powder, chilli powder, and add 1.5 cup of water.
Once it starts boiling.Add the beaten curd . One add 1 cup of water and salt and bring to a boil while stirring continuously, so that the gravy does not split. Add crushed Kasuri Methi. Simmer for about few minutes and add the prepared gattas to the Gravy and boil for a minute or two..
Serve Hot with Roti, Paratha, Rice or Baati…
Do try this recipe , and don’t forget to share your feedback with me..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
Oh my! Looks divine.
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Thanks a lot dear
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Looks so delicious. I have had it in a Rajasthani restaurant and liked it a lot. Thanks for sharing the recipe. Will try it some day Ruchi.
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Thank you so much dear. Do try .
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My favourite among Rajasthani dishes. Love it.
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Thank you
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Looks so tempting.
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Thank you dear
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Am an ardent fan of gatta based dishes, u know wat i can finish that bowl of sabji just like a snack. Mouthwatering here.
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Ha ha yup Priya , me same like you. I too need a big spoon to eat this vegetable. Thank you so much dear
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Awesome, love this spicy tangy curry ! Now I started feeling hungry after seeing these photos. 🙂
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Thank you so much dear
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Saucy!!!!!
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Thank you
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I love gatte ki sabzi but sadly no one in my family is fond of it so make it rarely. Your sabzi is looking so tempting that can’t resist myself from making it… May be only for myself
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Thank you so much dear.
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My favourite, I have yet to try it at home
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Thanks dear . Do try.
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I will
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Your recipe brings such fond memories of food back at home in Jaipur! 🙂 Isn’t it wonderful how food evokes such lovely memories. Thank you so much for sharing.
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Thank you Ashima for ur kind words. Me glad , this post bought good memories for you.
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Oh my 😋 Looks lush! 👌🏻
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Thank you dear
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Excellent. Thank you Ruchi
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I never heard of this dish before. Your post and pics are so tempting that I want to try it soon sometime. Great share.
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Thank you so much dear . Do try… you will love it
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This is perfect delicacy for a vegetarian. rRch in protien and spicy I love your recipe
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Thank you so much dear
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Gatte ki sabzi looks so inviting love the colour of the curry can polish off the whole bowl myself😋👌🏻👌🏻
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One more authentic recipe from you Ruchi! Loved the spices and flavors. After joining this blogging world. I have been introduced to many cuisines and recipes. I am so glad to be part of this. Thank you for the recipe.
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Thank u for lovely words dear. It’s always pleasure to get connected
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Gatte ki sabji looks absolutely delish and irresistible Ruchi ! Perfect blend of flavors. Bookmarking the recipe. Will give it a try soon Thanks for yet another traditional delicacy.
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Thanks dear Poonam for your words.
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The gravy looks delicious Ruchi – so packed with spices!
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Thank you so much dear Laura
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This gatta sabji looking very tempting Ruchi, it has come out really great. Gravy looking so yuuuuummm
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Thanks a lot dear
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I love this gatte ki sabzi, now you are tempting me to make it again. Tastes good with rotis.
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Thank you
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I’ve grown up eating Gatte ki sabji, so gattes are in my blood 🙂 When fresh veggies not available, gatte ki sbaji in the kitchen. Love it with plain boiled rice too.
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Thank you dear. Yup even we make it too often specially on Tithi days .. Best option
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Looks super delicious. Love this dish, tasted it few years ago for the first time when I went to Jaipur.
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Thanks dear Neetha for your words
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Never had the chance of eating this delicacy. Gatta and the gravy complement each other really well. Simple and a flavourful profile. Have already bookmarked this to try it out.
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Thank you so much Nisha
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Ruchi you have tempted me to make this yummy dish again.Had made it a year back.Loved your detailed explanation.Fantastic post.
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Thanks dear Preethi for your lovely words.
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Superdelicious gattas .
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Thank you so much
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