This Chocolaty , Egg less , Whole Wheat Brownies are fudgy , gooey , chewy , soft but not like cake . Love such nutty and chocolaty brownies with Vanilla Ice cream, dont you ?? 🙂 🙂 Use of Whole Wheat definitely enhances the values of this brownies.
3 days back, there was a birthday of my little one… Definitely it was a time to party. She loves cakes. Checkout this Gems Cake , which I prepared last yearvfor her birthday .
This year , she is not keeping well . So I dont want to make any cream cake. What else can be better than brownies. So I have tried Double Chocolate Brownies.
Checkout the video recipe here
Let’s checkout the recipe in details …
INGREDIENTS :
- 1 cup Whole Wheat Flour
- 2 tsp Corn Flour
- 1/2 cup unsweetened Cocoa powder
- 1 cup Brown Sugar / powdered Sugar
- 1/2 cup Yogurt
- 100gm Butter (I used salted Amul Butter)
- 1.5 tsp baking powder
- 2 tsp vanilla essence
- 1/4 cup Mixed Nuts ( Almonds and Walnuts or any of your choice )
- 3 tbsp Chocolate Chips or Broken Chocolate of your choice.
.
Let’s see the details about procedure….
To Bake in cooker, preheat Cooker. For that Place a heavy bottomed cooker on slowest flame. Place a stand in it. If using Oven, pre heat your oven to 350F / 180C.
Grease a square cake tin .
Toss the choco chips and nuts into 1 tsp Wheat Flour. Keep aside. This will avoid them sinking at the bottom of the pan during baking.
In this recipe , for the batter we will be using double boiler method. Choose a small size utensil . Fill some water in it. place one bowl on that utensil . Make sure water should not touch bowl. Keep utensil on slow flame..
Place butter on bowl and keep stirring . Now vigorously stir butter until its melted. This step will avoid the butter to break even if the temperature is a bit high giving you smooth silky batter later.
Now add in the Powdered Sugar/ Brown sugar and cocoa powder to the bowl and stir well with butter until combined which will take about less than 1 minute .
At first the mixture will look gritty and rough. But it will be smooth later .
Take the bowl off the saucepan and let it cool a bit until warm before adding yogurt. After 2-3 minutes or when the cocoa mixture is not very hot ,slowly stir in yogurt and vanilla essence until incorporated well and smooth. Now you can see the mixture is smooth and silky.
In a separate bowl sift in Wheat Flour , Corn flour and baking powder.
Now add the sifted dry ingredients to the wet ingredients . Combine everything gently with a spoon or a spatula until smooth and lump free. Do not over mix..
Now fold in some nuts and choco chips in the batter , keep some aside for garnishing .
Pour the batter evenly in the greased tin. Top it with some nuts and chocolates . Tap the pan gently on your counter top to release any air bubbles.
Place this cake tin in cooker on the stand. Cover the lid and remove whistle. Allow it to bake for 20 to 25 minutes.
Friends who wants to bake in oven , Bake it in a pre heated oven on 180C for 20-22 minutes or until the top is set to touch and crinkly and the brownies leave the sides . Check at 20 minutes mark.
Toothpick test does not work with brownies . If you are really confused about your brownies being done or not then insert a tooth pick in the center and it should not come out with liquid batter. If the toothpick comes out clean that means you have over baked the brownies. Few crumbs are perfect.
Remember that the brownies continue to bake even after they are out of the oven. Once done take the pan out of the oven and place it on a cooling rack. Let the brownie completely cool before taking it out of the pan .
With a help of sharp serrated knife cut into desired size pieces. Enjoy it cold or warm it up for 10 seconds in your microwave .
Both ways it tastes out of this world. One can store in freeze.
Eggless Wheat Chocolate Brownie
Eggless, Chocolaty, Gooey, Fudgy, Easy Whole Wheat Brownie
Ingredients
- 1 cup Whole Wheat Flour
- 2 tsp Corn Flour
- 1/2 cup unsweetened Cocoa powder
- 1 cup Brown Sugar / powdered Sugar
- 1/2 cup Yogurt
- 100gm Butter (I used salted Amul Butter)
- 1.5 tsp baking powder
- 2 tsp Vanilla Essence
- 1/4 cup Mixed Nuts ( Almonds and Walnuts or any of your choice )
- 3 tbsp Chocolate Chips or Broken Chocolate of your choice.
Directions
- To Bake in cooker, preheat Cooker. For that Place a heavy bottomed cooker on slowest flame. Place a stand in it. If using Oven, pre heat your oven to 350F / 180C.
- Grease a square cake tin .
- Toss the choco chips and nuts into 1 tsp Wheat Flour. Keep aside. This will avoid them sinking at the bottom of the pan during baking.
- In this recipe , for the batter we will be using double boiler method. Choose a small size utensil . Fill some water in it. place one bowl on that utensil . Make sure water should not touch bowl. Keep utensil on slow flame..
- Place butter on bowl and keep stirring . Now vigorously stir butter until its melted.
- Now add in the Brown sugar and cocoa powder to the bowl and stir well with butter until combined which will take about less than 1 minute .
- At first the mixture will look gritty and rough. But it will be smooth later .
- Take the bowl off the saucepan and let it cool a bit until warm before adding yogurt.
- After 2-3 minutes or when the cocoa mixture is not very hot ,slowly stir in yogurt and vanilla essence until incorporated well and smooth. Now you can see the mixture is smooth and silky.
- In a separate bowl sift in Wheat Flour , Corn flour and baking powder.
- Now add the sifted dry ingredients to the wet ingredients . Combine everything gently with a spoon or a spatula until smooth and lump free. Do not over mix..
- Now fold in some nuts and choco chips in the batter , keep some aside for garnishing .
- Pour the batter evenly in the greased tin. Top it with some nuts and chocolates .
- Tap the pan gently on your counter top to release any air bubbles.
- To bake in pressure cooker, Place this cake tin in cooker on the stand. Cover the lid and remove whistle. Allow it to bake for 20 to 25 minutes.
- To bake in oven, Bake it in a pre heated oven on 180C for 20-22 minutes or until the top is set to touch and crinkly and the brownies leave the sides . Check at 20 minutes mark.
- Let the brownie completely cool before taking it out of the pan .
- With a help of sharp serrated knife cut into desired size pieces.
- Enjoy it cold or warm it up for 10 seconds in your microwave . Both ways it tastes out of this world.
- One can store in freeze.
- Serve chilled or warm with Vanilla ice cream .
I am sure you all will love the taste of this easy and chocolaty brownies…
Hope you will like this recipe. I would love to listen from you all..
Do try this recipe , and don’t forget to share your feedback with me..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
Looks absolutely heavenly Ruchi! Love that they’re so gooey and fudgey❤️
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Thanks a lot my dear Divya..
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👍😋 perfect brownie
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Thank you so much dear
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The chocolate brownies look just perfect Ruchi..simply irresistible ! Loved the detailed recipe as well. Bookmarking it..will give it a try for sure 😃
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Thank you so much dear Poonam
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They look perfect Ruchi and so does your gems cake 👌
Just a small query, if I bake it in the oven, what temp and for how long should I bake it?
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Thank you so much dear Radhika. For oven , bake at 180C for 23 to 25 minutes.
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👍 will try it for sure!
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Thank you. Will be Waiting for your feedback 😀😀😀
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Will update you 🙂
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😍😍😍😙😙😙
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Just loved it 🙂
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Thank you Mistimaan
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Firstly, wish that lil munchkin a belated happy birthday. When she has a mom who is a super baker, she doesnt really have to worry about the demands she makes. The brownies would make anyone go crazy. full of chocolates, nuts .. whats not to like about it? Tempting post and btw, pressure cooker baking = kudos!
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Thanks for lovely words and wishes dear Vidya… When your kid admire your cooking , definTely it will boost your energy ..
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love the fudgey brownie.. Looks delicious 🙂
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Thank u so much dear
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Looks so perfect!
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Thank u so much dear
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Birthday wishes and love to your little one 🙂 Brownies in a pressure cooker sounds very interesting and yours look so scrumptious and divine; love the texture too! Eggless and with whole wheat; a total winner!!!
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Thank you so much dear Vanitha for kind words and wishes .. yup she loved this brownies ..
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Love the texture and they just look perfectly baked 🙂 Plus the addition of chocolate chips make this even more tempting
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Thank you so much dear
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Love anything with chocolate.. This is so sinful and chocolate heaven..
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Thank you so much dear
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Wow. it has come out perfect .. I have never tried making it in a pressure cooker.
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Thank you so much dear. Baking in cooker is super easy and safest way.
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That looks so good… so fudgy! With all those chocolate chips and nuts topping on it, this is such a treat…
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Wow, am in love with this incredible brownie, simply love that wheat flour addition went in it. Fabulous!!
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ThAnk you so much dear
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Belated birthday wishes to your little one and I hope she is fine now. I haven’t tried brownie using pressure cooker.. Interesting and it looks absolutely fabulous !
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Belated happy birthday to your lil one.. thr brownie looks yumm and adding nuts is a great idea Ruchi.. bookmarking it..
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Thank u so much dear Shibani
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what a neat idea to use whole flour in the recipe . a very happy birthday to the little gitl..
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Thank you so much my dear
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I can’t wait to bake this as soon as possible. Reasons are many. One is it’s wheat, it’s brownie, it has nuts, it is baked in pressure cooker.
Bookmarking it now to bake it as soon as I get time.
Thank you for pictorial post.
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Thank you so much dear.. Do try . Will wait for feedback 😃😃😃
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heavenly yummy & tasty. I hope you will also like my blog indiatourfood.com
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Thank you so much. Will surely check
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I am in love with this eggless wheat double chocolate brownie. That too baked in cooker. Super moist and spongy look.
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Thank you so much dear
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Hope you little one is much better now. Brownie is irresistible. Love the topping. Wondering if it would turn out as fudge like if baked in an oven.
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Thank you so much dear. Ya she is better now. Yes dear hou will same fudgy brownie even in oven. Do Try
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You all tempt me with these brownies here. Looks yumm !
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Thank you so much dear
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Looks utterly delicious Ruchi 👌
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Thank you so much dear
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Oh my goodness, loved these double chocolate brownies, so delicious and all those chocolate chips and nuts make it so tempting and on top of that it has whole wheat, great recipe Ruchi
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Thank you so much my dear Swati. Do try when time permits..
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The brownie looks nutty,chewy,and absolutely delicious..hope your little one had a great day
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Thank you so much dear Lathiya , yup she had a lovely day
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Irresistible & decadent. Looks so delicious!
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Thank you so much dear
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Such a decadent one and wow loads of nuts. love it.
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Thank you so much dear
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Brilliant share, Ruchi!
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Thanks dear Sandhya
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Very Crisply explained. Loved the description and ofcourse the brownie too.
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Thank you so much for your kind words …
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Ruchi,
What is the quantity of this brownie? Will it turn out to be 500 grams (1/2 kg)?
Should I use a 500 grams mould for the ingredients measurement as per the recipe?
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Hi , thanks for stopping by. It won’t turn more than 400gm.
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Hi it’s awesome , is there any replacement for corn flour ? Could plz let me know as I usually do not use corn flour or maida.
Thanks
Shanthala
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Thank you so much Shanthala … Corn flour will give lovely texture to the bake . If you want to skip , definitely you can skip
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Its simply superb. I have never done baking bt u have motivated n inspired me to do. Please suggest which oven is best. Would also like to know the detailed procedure to bake in cooker. Will be highly obliged
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Thank you so much for kind words… Please do try once. Baking is super easy and total fun. Well , I am using OTG from Morphy Richards and very happy with results.
For baking in cooker, always use flat and heavy bottomed pressure cooker. One can use some salt or sand on bottom. Place a stand .
I always Use cake tin for baking in cooker. Remove whistle and /or gasket while baking. Always bake on low to medium flame.
Hope this much will help you. Please feel free if I can help in future …
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I tried it brownies whole wheat ones d were awesome 1st time my son said these brownies r gud I hav tried many
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Hey thanks a ton dear for trying and sharing feedback … Glad your son liked the taste.
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Do we use Indian atta or the whole wheat flour we get from Kinf Arthur?
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Both will work perfect dear. But multi grain flour may have different result
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