Street style Mysore Masala Dosa | How to make perfect Mysore Masala Dosa |
A thin and crispy dosa prepared with fermented rice and Lentil batter which is topped with Red Garlic Chutney and Potato Masala. The appearance and texture is very similar to Masala Dosa , but the main difference lies with the chutney spread topped on Mysore Dosa.
Dosa recipes are very much indigenous to south indian cuisine. Region vise the texture and appearance changes. In North part of India, Mysore Masala dosa is crispy and thin where in southern part specially in Mysore , it’s thick and brown color dosa.
you can checkout the detailed recipe of How to make Dosa batter at home , here
Checkout the video recipe of Mysore Masala Dosa
Let’s checkout the detailed written recipe.
INGREDIENTS
For Red Garlic Chutney
- 2 tbsp Oil
- 1/4 cup Chana Dal
- 15-17 pc Dry Red Chilli (Preferably Kashmiri)
- 10-12 flakes Garlic
- 7 – 8 Shallots / Small Onion or 1 cup Chopped Onion
- A small piece of turmerind
- salt as per taste
For the potato masala
- 3-4 Big Sized Potatoes
- 1/2 cup finely chopped Onions
- 2 tsp finely chopped Carrots
- 1 tsp finely chopped Green Chilli
- 1 tsp finely chopped Ginger
- 1/6 tsp Turmeric Powder
- salt as per taste
To Temper
- 1 tsp Oil
- 2/3 tsp Mustard Seeds
- 1 tsp Urad Dal
- 2 tsp Chana Dal
- few curry leaves
- 1/4 tsp Hing
METHOD
Wash and cut each potato into 4 and pressure cook with 1/2 cup water for 3 whistles. Peel off the skin and Grate/Mash it well.
Heat a pan with oil and temper with the items given under ‘To Temper’..
Add chopped ginger, green chilli, onion, carrot and fry well for a minute.
Add the mashed potatoes and mix well. Add 1/4 cup water and turmeric.
Fry for 2-3 minutes.. Potato Masala is ready..
For Red Chutney..
Roast channa dal and red chillies in medium flame with few drops of oil.
Add shallots, garlic along with and fry for few minutes.
Add salt , turmerind with all roasted stuff. Grind smooth and thick with small quantity of water. Chutney should be thick yet spreadable..
Prepare Dosa batter. I have already shared the detailed recipe , checkout that for a perfect Batter everytime…
On a hot Non stick tava , spread dosa batter . Allow it to cook for few seconds. When you see dosa batter is getting firm , Spread the chutney using the back of a spoon around the dosa. Pour Butter/ Oil on sides of Dosa.
Add 2-3 tbsp of the prepared aloo masala ..
It’s your choice either to spread it slightly and fold the dosa or keep the masala and roll the dosa. No need to flip the dosa.
Just fold the dosa and Serve hot..
TIPS
- Make sure to grind the chutney spicy to make the dosa perfectly spicy. Otherwise it will be like the regular masala dosa.
- Adding more butter /Oil sure enhances the taste and browning, but make sure you restrict yourself with only one or two dosa..
Do try this recipe , and don’t forget to share your feedback with me..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
What a fabulous meal. I just love dosa.
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Thank you so much dear
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Nam amma nu chanaagi maadtaale masala Dosa ☺️
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Love dosa to the core and this one looks super tempting Ruchi !
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Thank u so much dear Poonam
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My all time favorite Ruchi. Your pics are lovely 👌
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Thank you so much dear Radhika
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I love Mysore Masala Dosa and yours looks delicious!
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Thank you so much dear.. Glad you liked it
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fantastic meal. Dosa with red chutney looks mouth watering..
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Hey thanks a lot dear Neetha
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looks so good!
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Thank you so much
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We all r known to dosas but the novelty is the garlic chutney, made by you looks yumm👍
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Thank you so much dear… Mysore Masala Dosa is very famous variety of Dosa in South India …
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My favourite kind of dosa.
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Thank you dear
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Definitely the red chutney is what adds the zing to the Mysore Masala dosa! Drooling here…
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So true dear , thnank u so much
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Never get bored of this BEAUTY ✌
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Definately
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This post got me craving for tasty masala dosa. It our weekend breakfast.
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Thank you so much
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Now that is delicious looking dosa, as I scroll through the pics, makes me hungry and tempted to eat one right now. I love the masala mixture that you made, I make it similar, not too thick or hard but with a bit of volume. The red chutney stole my heart .. one of my favourites and I can just lick it off the bowl as it is. Great share Ruchi!
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Perfect masala dosa! Always a favorite!
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Thank you so much
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This mouth watering masala dosa is such a delicious meal. I loved the recipe, bookmarked it as all step by step proceddure given. Thanks for posting.
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ThaNk you so much..
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One of my favourite breakfast ever.. yummy..
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Thank you so much dear
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Looks tempting, Ruchi! We love Mysore masala dosa over the regular one only because of that spicy and yummy chutney 🙂
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Thank you so much dear Freda.. Even my family loves this chutney and so this dosa …
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I love Mysore masala dosa, your pics are really making me want some now😊❤
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Avin, Thank you so much dear
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Beautiful well explained recipe Ruchi! I love Mysore Masala Dosa! Saving this recipe to try later!!
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This is one of my favorite breakfast..you nailed it Ruchi..looks deicious
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Thank you so much dear Lathiya
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That’s a lovely share Ruchi, Dosa is one of the favourite breakfast that we relish. Yours looks delicious.
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Thank you so much dear
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Thank u dear Sonal. Do try when time permits.
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A few years back I ordered Mysore dosa in a restaurant here, and don’t know what he gave me but since then I never wanted to eat Mysore dosa! But after looking at your recipe I feel like having it again. I must make it myself though 😀 or I should visit you.
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Ha ha yup this happens many times when we order a dish at new place . But take my words dear , try it it’s amazing in taste. Pls plan to visit me too … Me too wanna taste ur dishes 😍😍😍😍😍
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Ruchi thoda sa bhej do, I love mysore dosa, and this looks so tempting!
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Swati thank you so much dear..
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I love South Indian food and this dosa is my absolute favorite. Looks yummy 😊
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Thank you so much dear
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Oh that is one delicious delicious dosa!! It is our favorite !! Ur prep pics are making me drool!!
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Thank u so much dear Priya
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Looks so delicious and inviting…..
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Thank you so much dear
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I love Mysore Masala Dosa, but I’ve never tried making it at home. Bookmarked this recipe. 🙂
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Thank you so much. Do try . You will love it
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Reblogged this on Idli and Medu vada suppliers in Mumbai.
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Thank you so much
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Fabulous crispy delicious dosa
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Thank you so much dear
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