This minty Spicy tangy chutney is super delicious and one can use this chutney in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. You name the dish and you can use this as an ingredient or side dish..
This chutney can be stored in refrigerator for weeks in an air tight container …
Ingredients :
3 cup Fresh Mint Leaves
1 cup Chopped Fresh Coriander
15-20 Green Chilies
2 tsp Cumin
1 tsp Black Salt
4 tsp Lemon Juice
Salt as per taste
METHOD:
Mix all ingredients and make chutney with very little water.
Store in air tight container . One can use up to a month by storing properly in freeze…
Happy Cooking 🙂 🙂
Ruchi's Veg Kitchen 
I love this stuff! Oh please, allow me to share this via reblog? I want to make huge batches and freeze them to use…whenever!
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Thank you so much dear . Definately u can share it.
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Thank you! 🙂 I will share it this weekend!
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Oh wow …. all my favourite flavors in a chutney! 😋
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Thank u so much dear
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Wonderful chutney to serve with samosas.
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Definitely.. thank you so much
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Love this beautiful green chutney for the burst of flavors !!!
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Thank u dear
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I almost always have a cup of this chutney in my fridge.
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Me too 😍😍😍😍
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It looks so yummy 😀
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Thank u so.much dear
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A must have chutney in our refrigerator at all times. Makes everything taste good. Love the colour and the texture.
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Thank you dear Vidya…
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Such a simple chutney but how well it elevates the taste of another dish! I can feel the spicy mint flavour Ruchi 😋
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Thank you so much dear
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Lovely to see this recipe Ruchi – it’s such a simple chutney that I should add to my Indian feasts!
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So true Dear… Very simple yet versatile .. Thank you
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Looks so good Ruchi! ❤️ Love this chutney too, it’s so versatile:)
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Thank u so much dear
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Reblogged this on lifexperimentblog and commented:
Here’s another drool worthy recipe from http://www.ruchicvegkitchen.com that I just had to share. My motives for sharing this are quite selfish actually; I want it easy to reference so that I can make it! I really want to make this, pour it into an ice cube tray and keep it in the freezer until I need it, then just pop one out and gobble it up! Enjoy, and if you make this, please let us know how it turns out!
Thank you to Ruchis veg kitchen for allowing me to reblog!
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Thank you so much
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Thank YOU 🙂 You share such drool-worthy recipes!
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😍😍😍😍
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🙂
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chutney looks so versatile and yummy!!
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Thank u so much dear
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Thank you so much
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I keep this mint coriander chutney and dates tamarind chutney handy in my refrigerator. Love the vibrant green color and flavors of the chutney. Flavorful share !
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Thank you my dear Poonam .
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