This mix vegetable is a winter signature dish. In Gujarati it’s also called as Ringan Tuver Methi Nu Shak… One can serve this delicious vegetable with Bajra (pearl millet) Roti, Paratha or any Indian flat bread, this vegetable has unique flavors , Unique taste and simply finger licking…
Generally we find Pigeon Pea only in winters . Though Brinjal and Fenugreek Leaves are available almost whole year but the tenderness and taste we get in winter , cant be seen whole year.. So I usually make this vegetable every week in Winter..
Let’s checkout the recipe
- 300 gm Brinjal
- 3 cups Fresh Fenugreek Leaves
- 2/3 cup Fresh Pigeon Pea
- 1/2 cup chopped tomatoes
- 2 tsp Oil
- 1 tsp Ghee
- 1 tsp cumin seeds
- 1-2 Red Dry chilli
- 1/2 tsp Asafoetida
- 2 tsp Red Chilli Powder
- 1/2 tsp Turmeric
- 1 tsp Cumin Coriander Powder
- Lemon juice as needed
First clean and wash Fenugreek Leaves. Chop them nicely. Boil pigeon pea/Tuver with salt ..
In a wok , take ghee and oil. Once hot add cumin seeds. Allow it to crackle fully then add Red Dry Chili, Asafoetida and chopped Fenugreek Leaves. Mix well and add 2 tbsp of water. Sprinkle some salt . Cover the wok with a lid and keep some water on it. Cook on medium flame. After 2or 3 mins , in between if needed add bot water from plate . But don’t add much water . Now add chopped Brinjal . Add some salt and turmeric . Mix well and again cover the lid till brinjals get done almost .
Now add boiled Tuver , tomatoes and all spices . Mix well and allow it to cook for couple of minutes … If needed add lemon juice.
serve hot with Roti or Paratha ..
Hope you all will love it.. Would love to listen from you all ..
Happy Cooking 🙂 🙂