DUM ALOO

On By RuchisvegkitchenIn Curry / Vegetables, Kids Special

Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . . Shallow fried baby potatoes are slow cooked with a rich and creamy gravy .. I served this exotic curry with Mint Pachha Paratha. This curry also goes well with Paratha , Roti or Jeera rice ..

Ingredients:

  • 500gm Small Potatoes
  • 1/2 cup Oil
  • 4 roughly chopped Tomatoes
  • 4 roughly chopped Onions
  • 10-12 Garlic Cloves
  • 1 tbsp Ginger, chopped
  • 3 tbsp Cashewnuts
  • 2 Bay Leaves
  • 1 small Piece cinnamon
  • 3 Green cardamoms
  • 1 Big Cardamom
  • 1 tsp Cumin Seeds
  • Salt to taste
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chill Powder(Preferably Kashmiri )
  • 1 tsp Coriander Powder
  • 1/2 tsp Roasted Cumin Powder
  • 1/2 tsp Garam Masala
  • 4 tbsp finely chopped coriander
  • 2 tsp Ghee

Method

Check out the detailed video recipe here..

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36 thoughts on “DUM ALOO”

  5. Pingback: PUNJABI DUM ALOO | frankensportblog

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