How to make Pinwheel Samosa | Bite sized Samosa recipe | Tea time Snack
Pinwheel Samosa is a perfect party treat. This is an interesting twist to a Popular and most loved snacks of India- Samosa …It is also known as Aloo-Bhakharwadi . This bite size appetizers is so delicious and definitely an attraction for kids and adults..
At time of party or get together , one can half fry in advance and re fry when needed. This way outer layer will be more crispy and tastes amazing .
Also checkout some more interesting and very delicious, easy Snack recipes on blog..
- Khandvi -in pressure cooker
- Instant Rava Uttapam
- Moong Dal Pakoda
- Sandwich Dhokla
- Veg Frankie
- Moong Dal Khasta Kachori
- Corn Cabbage Pakoda
- Rava Idli
.
Checkout the video recipe for Pinwheel Samosa / Aloo Bhakharwadi…
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Lets checkout the detailed recipe ..
For Dough
- 2 cups All Purpose Flour/ Maida
- 1/4 cup Oil
- 1 tsp Carrom Seeds (Ajwain )
- Salt
- Water
For Maida paste
- 2 tbsp Maida
- Pinch of salt
- Water
For the stuffing
- 5 to 6 boiled potatoes (Leftover)
- 1/4 cup boiled Green Peas
- 1 tbsp red chilly powder
- 1/2 tsp turmeric powder
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Sauff-crushed
- 1 tsp Chili Ginger Paste
- 1/2 tsp Garam Masala (optional)
- 1/4 cup coriander leaves
- 3 tbsp Dry Fenugreek leaves/ kasuri methi
- Salt
- 3 tbsp Oil
- 1 tsp Cumin seeds
- 1 tbsp Lemon juice
Notes:
- I used leftover boiled potatoes which were in refrigerator only but if you are planning to make with fresh ones then boil potatoes at least 4-5 hr before and keep in refrigerator so potatoes will be firm to use.
- Knead dough very very tight. If the dough is soft, You can’t give proper shape.
- If you choose to bake them in an oven, brush lightly with butter, preheat the oven on 190C & cook each side for 8-10 minutes or until golden brown.
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Method
In wide bowl, sieve all purpose flour . Add salt and carom seeds. Add oil to it and rub properly.
Slowly add water and knead a very firm/tight dough. Cover with a wet muslin cloth and allow it to rest for at least 15 to 20 mins..
Now, lets make potato filling.. Heat a wok , add oil to it. Add cumin seeds. Once crackled , add asafoetida and then boiled and mashed potatoes.
Add boiled Green peas, red chilli powder, turmeric powder, cumin powder, sauff-crushed, coriander powder, salt, Kasuri methi . Mix well . Add lemon juice and fresh chopped coriander. Mix well and allow mixture to cool a little.
To make paste , mix 2 tbsp Maida , salt and water . Make thin paste. Mix well to.avoid lumps. Keep aside.
Take a small portion of dough and roll a roti with medium thickness. Spread the filling on it. Don’t spread too much quantity of stuffing.
Start rolling from edges. Roll to form a cylindrical roll. Seal tightly. Cut into 1 inch size rolls with a sharp life.. press gently each discs..
Deep each piece in Maida paste .
Slide discs in hot Oil. Fry on low to medium flame . Fry until golden brown and crispy. It will take around 5 to 6 minutes for a batch to get fried.
Take out crispy pinwheel samosa from oil and keep on an oil absorbent paper for sometime to remove access oil if any..
Serve hot with ketchup or fresh Coriander chutney…. ..
Hope you will like this recipe. I would love to listen from you all..
Do try this recipe , and don’t forget to share your feedback with me..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
Such an unique twist….love it ❣❣
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Thank you so much dear
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Innovative recipe, thanks for the inspiration ! I would love to try this for my son, a huge fan of samosa !
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Thanks a lot dear…
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tempting…
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Thank you so much
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Wow!…looks tempting 😋…good alternative for regular samosas
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Thanks dear
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❤❤❤💃🏻❤❤❤
GOOD NIGHT DEAR FRIEND..
SWEET DREAMS..
❤❤❤💃🏻❤❤❤
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Simply amazing Ruchi! Love this one❤️
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Thank you so much dear ..
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You always make something new from known snacks.. it turned out very delightful.. I’m huge fan of samosas 😋.. nice share ruchi.. keep going
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Hey thank you so much dear for your words.. i am delighted …
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I love this idea, Ruchi! It would be so good to serve at a party.
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Yup, so true . Definitely this pinwheel samosa will get attention from all… Thank you so much
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Looks yummy! 🙂
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Thanks a lot deae
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The pinwheels look truly amazing! There are a few ingredients I will have to look for – not sure if I can find them – but really REALLY want to try and make these!!!
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Hey thanks a lot dear… Do try if ever you can manage the ingredients.. it’s super tasty and very easy too
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What an interesting and tasty variation.
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Thank you so much
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Such a brilliant idea … perfect for parties!
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So true dear.. it’s perfect for getherings . Thank you so much
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I love Bhakarwadi and this variation of yours looks so inviting and flavorful Ruchi !
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Thank you so much dear.. try it. You will love it
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This recipe looks lovely! Would be great for a holiday party. Great mashup you have here.
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Thank you so much Colleen
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Pingback: PINWHEEL SAMOSA | frankensportblog
The pinwheel samosas looks really delicious… have never seen something like this… lovely share.
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Thank u so much dear..
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Loved the recipe with the step by step pics Ruchi. Great detailing and the pics are way too tempting for me! Loved the dish! Cheers my dear. Always a great fan of your cooking and recipes.
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Aawww thaNk you so much for being so kind mh dear… 💕💕💕💕
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Dangerously addictive pinwheel samosa, my mouth is just watering here..
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Yup so true dear.. thank u so much
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brilliant swirls
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Thank you so much dear
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Perfect tea time snack…made this long time ago..now you made me to do it again,😊
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Thanks dear …
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Excellent and outstanding
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Thank u so much
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wow, wow and just superb, though I have tasted normal bhaakarwadi, but never heard about this one! I am going to make these this weekend. Thank you Ruchi for such an innovative recipe.
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Hey thank you so much dear Nivedita … Do try , u will love it
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Hey Ruchi, I made these today but shallow fried. Perfect for lunch box and evening party as a starter.
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Wow sounds great. Thank you so much
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Lovely ones Ruchi , looks so yumm. Ideal to snack with tea.
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Thanks dear
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Hey girl, these are just darn tempting, I just had dinner but I really want to have it:) Gorgeous clicks and love step by step pics.
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Thank you so much dear.. words from you means a lot to me
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I too made these on last weekend but couldn’t click pictures as they were all gone in few minutes. Looks so tempting and beautiful clicks.
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Thanks a lot dear Sapna
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This is must have dish at my iftar table. My daughter loves pinwheel samosas.
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So true even my daughter loves this… Thanks a lot
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Very impressive Ruchi – I hope you are enjoying the festive season 😄
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Thanks a lot dear Laura … Best wishes on festival season. Enjoy dear
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These do look like a party Ruchi!! so yummy! thanks!
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Thank you so much dear
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Pinwheels are a favorite appetizer to serve any time of the year. Your recipe is very different but full of great Indian spices which I happen to love. Deep frying is new too – good I am sure!
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Thank you so much.. yes it’s full of flavours and taste … Simply delicious
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Mouthwatering recipe !! Thanks for pictorial explanation 🙂
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Thank you so much dear
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