Eggless Wheat Orange Tutti Frutti/candied fruits cake is so light,moist and fluffy. Specially made on 3rd Blog Anniversary.. Addition of fresh Orange juice gives an awesome aroma ,beautiful color and fantastic taste to the cake.
I don’t think this cake needs much introduction. Kids or Adults both love this cake.. Enjoy this cake with tea/coffee or pack in kids snack box or just keep munching as it is 😆😆😆😆
Today I am celebrating 3rd Anniversary of my blog baby.. Super excited and definitely it’s a celebration time for me.. In this blogging journey , I met so many new friends, mentors … Today I want to thank each one of you. Without that direct/indirect support I would not have been walk till here. Need your love and support always.
Last year was packed with social responsibilities, still I have tried to be in sight and heart 😍😍😍 Thank you for always supporting me. Hope for such support and love in coming years too …
This cake was in my list since so long, made many times but never got chance to click and publish. Some or.other commitment appears and I postponed.. phheewww finally today I got chance to share this amazing recipe with you all.
Notes ::
- One can make simple vanilla cake with this recipe , just remove orange juice and candied fruits. Add 1 tsp Vanilla extract and your super cake is ready..
- I have use store bought candied fruits, one can easily make at home too.. will share that post in future sometime ..
- Use fresh orange juice only. Packed or concentrated may not result the same.
So let’s check it out..
INGREDIENTS :
- 1/2 cup Whole Wheat Flour
- 1 tsp Corn Flour
- 1/2 cup Condensed Milk
- 1/2 cup Orange Juice
- 2 TBSP Unsalted Butter
- 2/3 tsp Baking Powder
- 1/4 tsp Baking Soda
- 3 tbsp Tutti-frutti/candied fruits
METHOD :
Whisk together butter and Condensed milk..
Add Orange Juice and mix well.
In a another bowl , seive Wheat flour, corn flour, baking soda and Baking powder 2-3 times.
Now add flour mixture to orange condensed milk mixture.
Gently fold into thick batter.. Toss Tutti frutti in 1 tbsp flour. Add this to batter and fold. Pour into greased tin.
Sprinkle with some tutti frutti on top ..
Now place this cake tin in preheated cooker. Close the lid and remove the whistle. Bake for 20-22 mins. Remove when toothpick comes out clean. Allow it to cool for 10 mins..
Friends who wanted to try in oven.. Preheat oven to 175C. Bake for 25 mins, Then lower the temp to 150C and bake for more 5 mins. Remove when toothpick comes out clean. Allow it to cool for 10 mins..Flip on wire rack and let it cool completely …
Slice it up and serve.. Enjoy your weekend.
Hope you all will love this easy and full proof recipe.. Please do share your comments .
Happy cooking 🙂 🙂
The cake looks so moist and tasty. Happy blogniversary! 🙂
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Thank you so much dear
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Congrats Ruchi for third anniversary of your blog
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Thank you so much dear
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Happy Blog Anniversary! I am truly happy to have made your acquaintance and have found a great friend in you. You have achieved a lot and your posts are excellent. Keep up the good work. More power and success to you today and always. Love n hugs, Vidya
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Aawww thanks a lot darling .. such friends like u always motivate me. Thank u so much for being on my side..
Love u
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Always around. Big hug and loads of love!
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😍😍😍😍😍
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Cakes looks yummy Ruchi! Happy blog anniversary dear. Wishing your blog many more 💐
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Thank u so much dear
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How much does ur 1 cup measure? Is it 250 ml cup or ??
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Congratulations beta g. Way to go.
A very nice textured cake.
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Thank you so much… Need blessings always
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Life के हर __Moment कॊ_Enjoy करॊ…!👌
क्योकि ये 💜_Zindagi है Dear कॊई Movie 🎬नहीं _,
🙏 सुप्रभात🙏
🌿आप का दिन शुभ हो🌿
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Happy Blog Anniversary Ruchi…keep going ✌✌ the cake looks superbbb…this is one of my childhood fav, adding of orange juice enhances the taste even more….nice share ✌✌
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Thank you so much dear
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Rushi, many many congratulations on this third anniversary and long may you ride. I so enjoy our recipes and writing. The cake looks super-divine and I will certainly give it a go …. the orange is luring me from afar!
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Thank you so much dear Osyth.. give it a try , you will definitely fall in love with it..
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Wow.Nice and healthy recipe.Thanks for sharing such wonderful recipe.Happy blog anniversary and keep rocking for many years.Good luck.
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Thank you so much..
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Heartiest congratulations dear Ruchi on your 3 rd Blog Anniversary !! Wishing you many more such celebrations. The cake looks so perfect..lovely share as always !
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Thank you so much dear.. love and hug
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Happy Blog Anniversary 🙂 I hope your blog celebrate more and more years.. Cake is delicious 😋
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Thank you so much dear
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Congratulations on your blog anniversary.
Cake looks so soft and fluffy. Love the addition of tutti fruity in there.
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Thank u so much dear
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Happy blogiversary, Ruchi! The cake looks moist and yum 🙂
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Happy third blog birthday Ruchi 😊
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Thank you so much dear Laura
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Pressure cooker cake looks prefect as much as like the oven baked, beautiful cake there
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Thank you so much dear
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Congratulations and Happy Anniversary dear Ruchi! This cake looks simply spectacular and I can almost smell the aroma! Tutti fruti brings back happy memories of childhood.
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Thank you so much dear Sandhya
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Hi Ruchi … this looks yummy … is this made of atta or maida.
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Thank you so much… It’s whole wheat flour
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Looks divine! happy blog anniversary!
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Thank you so much dear
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So awesome … exactly what I needed!!! More power to you!
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Thank you
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🙂
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Not sure what is whole wheat flour … maida?
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It’s atta…. Which we use daily to.make chapatis
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Happy Blogiversary Ruchi. I’ve yet to try baking a cake in a pressure cooker. Looks so soft and delicious.
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Thank you so much dear.. yup this cake is very moist and yummy
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Congratulations Ruchi..and thats a nice one!
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Thank you so much Jayashree
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I love the fact that its egg less and wholewheat. Amazing bake. So moist and delicious.
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Thank you so much dear
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Congratulations ! The cake looks super yummy.
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Thank you so much
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Congratulations Ruchi on 3rd blog anniversary 😊😊
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Hey thank you so much
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Such a tasty and flavorful looking orange cake.
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Thank you so much dear sapana
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Happy blog anniversary Ruchi and wishing you many more such happiness. I have never baked in a pressure cooker . This cake looks so good, lovely texture!
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Thank you so much dear
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Can I use amul butter instead of unsalted butter
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Can I use amul butter instead of unsalted butter
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Hey thanks for visiting…. I think salted butter will taste much better
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Looks great!
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Thank you so much dear
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Welcome!
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oh WOW! Look at that! Festive!
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Thank you so much dear
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Luv yr cake…want to try but little bit confused in measurements just want to know 2/3 tsp means how much as in my measuring tools it is not there…pls reply..
Thanks….
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Thank you so much for checking out. 2/3 means little less than full spoon but more than half spoon
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it looks tempting 🙂
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Thank you so much
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What is the cup size in ml
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Hey hi prachi it’s 225 ml
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Hi ur cake looks yummm…
Plz help… Can i use same quantity maida instead of wwf amd cornflour and is this recipe for 1/2kg cake
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Hey hi Swati… Yes dear you can use Maida. But do add corn flour.. it gives awesome results. Well not sure wether it’s perfect half kg or nt
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What should we use at the base of cooker .. I m sure not water .. thanks for this colourful treat
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Thank you so much for your words. You can place some salt or sand. I dont put anything at base. Still always result is perfect without any damage to.cooker
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Hi.. I really like your recipes.. many of them I have tried all turned out to be very good…
Just a query any replacement for condensed milk??
Happy blog Anniversary
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Hey Thank you so much Jasbeer for lovely feedback.
To replace condensed milk , you can add 1/2 cup porwdered sugar. Add some more fresh orange juice to get perfect consistency
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Awesome recipes thank you for sharing ruchi
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Thank you so much dear
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Lovely aromatic recipe ..
Wud give a try .
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Thank you so much dear
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