SUKHDI / GOL PAPDI / GUR PAPDI detailed recipe with Video and step wise pics
Sukhdi / Gol Papdi/ Gur Papdi is an authantic sweet of Gujarat , which is made from Ghee (Clarified Butter) , Wheat Flour and Jaggery . Only 3 ingredients but very tasty and very flavourful. I have garnish this delicious sweet with grated dry coconut and Almond Slivers . .
It is one of my signature dishes . My family loves Sukhdi, made by me. Sukhdi has very soft and crumbly texture. Simply melt in mouth. More Ghee more Softness 🙂 🙂
This sweet is very common in each Gujrati home. It is very easy and very quick to make. Sudden guests arrive, you are running short for fancy ingredients TRY THIS SWEET. Wheat flour, Ghee and Jaggery is very common and easily available ingredients. This sweet can be ready in 10-15 mins total.
In old days (I am taking about time when no cell phones, flight and hotels were exists) when people go on tours for business, the female members of family pack this sweet in a large quantity. So if ever they dont find any food in journey they can have this as it has very long shelf life. And if you add little hot water on it and stir for sometime a delicious Wheat Porridge is ready. So stomuch get full with a healthy and tasty meal.
In Gujarat, there is a place called MAHUDI. There is Jain Temple there. People offer Sukhdi to God there. There you will get fresh and warm Sukhdi. The taste of that Sukhdi …none can beat that. Just awesome. The best Sukhdi . After offering to God, we have to finish that Sukhdi-prasad there it self within primises. Its been said, if you take that Prasad at home , bad luck will follow you. I really dont know how much truth is that, as I always finish my portion there it self.
Checkout the Video recipe with all tips and tricks for perfect SUKHDI..
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Lets see the detailed recipe with stepwise pics…
INGREDIETNS:
- Wheat flour 2 cup
- Ghee 2 cup
- Gaund ½ cup ( Partly Crushed)(optional)
- Jaggery 1.5 cup (Nicely chopped)
- 1/2 cup Grated dry coconut For garnishing (optional)
- 3 tbsp Almond Slivers
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METHOD:
Before starting making Sukhdi, keep everything ready. In a heavy bottom kadai take ghee. When it get real hot add flour and Gaund. Roast on slow flame till its golden brown. Keep stiring continuously .
Once its colour turn to golden brown , add Jaggery . Immediately switch off the Gas . Mix nicely. There should not be any unmelted particle of Jaggery. Now take this Mixture in a greased thali. Make it level . Now Garnish with dry coconut and Almond Slivers.
Cut into desired shape. Just cut it when hot but dont try to take it out of Plate . Allow it to cool . If you try to take out when hot, it will fall apart.
Once cool completely, take out the cut pieces and store in a container. At time of taking out pieces, if you feel its stuck as Ghee is settled, just place this plate on gas for 3-4 seconds and then try again. Easily one can take out the pieces.
Store in a container. Hope you all will enjoy this delicacy of Gujarat.
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Do try this recipe , and don’t forget to share your feedback with me..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
MAM YOUR ALL RECIPES ARE GOOD AND EASY TO MAKE.
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Thank you so much
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Thank you so much
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Thanks for sharing such lovely and authentic recipe Ruchi. This looks scrumptious
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Thank you so much dear Shibani
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What a mouthwatering treat this is Ruchi! So special that your family likes your Sukhdi. But I am not surprised. You are an awesome cook!
As for the temple prasad, I would have no problem finishing all my prasad in the temple premises either.
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Thank you so much dear Sandhya for ur kind words… words coming from a master like U means a lot.
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You are so sweet to say that Ruchi!
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Oh so scrumptious!
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Thank you so much dear ..
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Mouth watering , easy and tasty.
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Looks so yummy Ruchi. Thanks for sharing the detailed recipe. My mom used to make this during festivals..
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Thanks dear Neetha. Yes at time of festivals its superb choice
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Looks so yummy Ruchi. Thanks for sharing a detailed recipe. My mom used to make this during festivals 🙂
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Our all-time favourite sweet, authentic dishes are the best I guess. I like the addition of Gundar in here.
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Thanks a lot dear. Yup I agree Traditional is best.
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Wow just three ingredients only? Love your write up as well. I always enjoy reading about the native and cultural stuff.
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What a great recipe….will have to taste it gujrati girl 🙂
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Thank you so much.
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Lovely post Ruchi..the Sukhi looks so yummilicious..thanks for the share 😃
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Thanks a lot dear Poonam for liking
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This is such authentic recipe, prefect sweet little treat.
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So true Afroz thanks s lot
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It’s awesome Ruchi..I wonder how our ancestors thought such brilliantly and made these yummy delicacy 😊
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Thank you so much dear…
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Interesting! I like the addition of jaggery. Nice post.
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Thank you so much dear
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Ruchi this looks delicious. Thanks for sharing with us.
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Thank you so much dear
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Thanks dear for the authentic recipe, a must try 😊👍🏻
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Thank you so much dear
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Such a delightful and we’ll explained sweet Recipe!!
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Thank you so much dear Soniya
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ગુજરાતીની favoriete dish સુખડી…. loveit.
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Thank you so much
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Thanku so much for easy tasty and healthy recipe
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My pleasure…
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YUM! This looks delicious. Thank you 🙂 🙂 Sending you blessings of grace. Debbie ps – have a wonderful weekend.
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Thank you so much dear.. hugs.. Have a happy weekend
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You too! Thank you ❤
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😙😙😙😙😙
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Thanks for sharing the recipe, it is another favorite of mine, but I never made it in my kitchen. I have developed liking of Gujarati food since my stay for couple years in that state and often make savory dishes, Handwa being one of the regular dinner menu😊
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Thank you so much Ashu … So glad to know you like Gujarati food. Yup Gujarati dishes are very flavourful and delicious…
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Oh yes Ruchi, I certainly have few favorites in this cuisine. Eah January the Undhiyu cooking is very much looked forward to in my house, even friends demand😊. It is a task for me to collect all the required vegs for making it, but I have always made it every year even after leaving the state.😊
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Oh thats fantastic … hope even some day I can taste Undhiyu made by you..
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😊 yeah sure someday
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😍😍😍😍
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