A beautiful balance of Sweetness and Salt, Crunchy, Egg less, with flavor of Cumin that gets roasted while baking, these cookies are unique in taste, and very popular too. One can find them in local bakeries or road side stalls. A Perfect partner of Hot cup of Tea / Coffee.
Lets celebrate this Festival season with some sweet and salty Jeera (Cumin )Cookies with goodness of Whole wheat.
Home baked goodies are always preferable . Its very easy to make. No fancy ingredients-just 3 basic ingredients and that’s it. I have baked them in Aluminium Cooker, I am really impressed with outcome of cooker baking. It’s just superb.
Kindly checkout this video tutorial too for Cumin Cookies . If you like my video , dont forget to like and subscribe the channel.
Whole Wheat Cumin Cookies- Jeera Biscuits
INGREDIENTS:
- 1cup +2/3 cup Whole Wheat Flour
- 100 Gms Butter
- ½ cup powdered Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 2 teaspoon milk (room temperature) or as much needed for soft dough
- ¾ teaspoon to put in dough + 1 teaspoon Whole Cumin Seeds (Jeera) to sprinkle on top
Method
Take a Flat bottomed Aluminium Cooker. Place a stand inside. Switch on flame and allow it to be on slowest flame.
Beat butter and sugar till light and fluffy.In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
Roll out a thick chapatti of dough on the floured counter or between dusted sheet. Sprinkle a pinch of cumin seeds. Press them with the roller. Cut out cookies with a cookie cutter. Arrange them on the greased baking tray. I used my round 9 inch cake tin. Cover the lid of the cooker. Don’t attach whistle with it. Allow it to bake for 24-27 mins. First batch will take bit more time , in compare to next batch.
If you want to bake in oven then Preheat oven to 180C. Bake for 12 -15 minutes till the cookies turn golden.
Allow it to Cool completely then store in an airtight container.
VARIATIONS:
- I used whole wheat flour. If you are using all purpose flour, you’ll require less milk.
- I have used Unsalted Butter, if you are using salted butter then adjust the salt quantity accordingly.
- You can make plain biscuits by avoiding cumin seeds, and adding ½ teaspoon vanilla extract to dough. Adjust quantity of salt accordingly. You might require just a pinch of salt for plain biscuits.
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I am sure you all will love this cookies, which are really addictive. Dont forget to share your views in comments below. Thank you
Happy Cooking 🙂 🙂
I am a big fan of eggless baking. Will definitely try it and let you know. Thanks for sharing the recipe Ruchi😊
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Thank you so much dear Radhika. Your lovely words always inspire me
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Welcome 😊😊
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Nothing comes close to home cooked food. And these cookies look awesome, perfect with chai. 🙂
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So true Amitav Chowdhury. Thank you so much
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Yum 😋😋
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Thank you so much
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Perfect cookies! Looks devine!!
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Thank you so much Chef
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Send me the cookies 🍪 please!
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Send me the address please 😀😀😀… Thank u so much
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Haha. You’re welcome 😊
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I am SO making these …. full of my favourite things and without the things that don’t do me too much good!
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Osyth Thank you so much dear.
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Good one Ruchi.
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Thank you dear Anu
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Cumin in cookies? They look too good not to try.
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Ellie Bleu… You can definitely try it. You will love it.
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Wow i love jeera biscuits 🙂
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Thank you so much dear
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Home baked hoodies are the best ever. The aroma in the air and the freshness in the cookies are sure a wonderful thing. It’s a perfect tea time snack.
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So true dear. House gets filled with buttery aroma. Thank you so much
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खूबसूरत………..
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Thank you so much sir
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Most Welcome Ma’am.
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Thank you so much dear
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You’re Always Welcome Ma’am.
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These cookies look great! I wonder how I would veganize them…. *pondering*
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Thank you so much dear. Try it once in either pressure cooker or in oven. Take my words, you will surely love these cookies
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Hey Ruchi, tried the cumin biscuits today. Came out really good. Thanks so much for sharing the recipe 😊😊
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Hey thank u so much for trying dear. Glad to know you liked it. Share the pic on fb if possible
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This looks delicious, thank you! ❤ The cumin and whole wheat flour add a nice touch (and healthy too 🙂 ). Many blessings to your holiday, and much loving — Debbie
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Thank you so much Dear Debbie.. Merry Christmas
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Merry Christmas! Hope you had a beautiful day.
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Delicious cookies….
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Thank you dear
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delicious =)
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Thank you so much
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Loved these cookies , loved the recipe
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Hey thank u so much dear Swati
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Cookies look so good, prefect for tea time snacking. And since its made with whole-wheat can gobble it guilt free😃
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So true dear its tasty and healthy.. thank you so much
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These cookies I am definitely going to try! These are really nice and healthy
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Thanks dear Nandita.. will wait for ur feedback.. u will love these cookies
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Oh I love these cookies. As a child I used to get these yummy cookies from local store, miss those days.
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Yaaayyy.. I love them too. Thank you so much
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I think every time, I see a cup of kadak chai, I will be reminded of your Cumin Cookies. Everything in it is of my liking. Being eggless it can be had by all. Scrummy and so good.
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I think every time, I see a cup of kadak chai, I will be reminded of your Cumin Cookies. Everything in it is of my liking. Being eggless it can be had by all. Scrummy and so good.
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Thank you so much dear Piyali for your lovely words
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Yummy and lovely cookies
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Thank you so much dear Sharmila
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I love your method of making these cookies in a pressure cooker, looks delectable!
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Thank you so much dear
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These are our favourite tea time cookies. Looks perfectly baked.
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Thank you so much dear Sapana
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Loved these cookies, they must have tasted awesome. Thanks for sharing.
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Yup dear its taste amazing. Thanks a lot
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I can imagine the flavor and aroma of these cookies. I have a long list of dishes that I need to bake and this one too shall be baked 🙂
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Thank you so much Dear.. do try. You will love it
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Hi, can we replace the butter?
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Hello Deepa , sorry dear but I never tried without butter
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Pingback: EGGLESS WHOLE WHEAT CHOCOCHIP COOKIES – Ruchi's Veg Kitchen
Thank you for such a wonderful healthy and easy to make recipe. Kid and hubby loved them.
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Thank you so much dear for feedback.
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