South Indian Style Instant Mango Pickle recipe | How to make Instant Mango Pickle with step by step pictures and video recipe
This south Indian style pickle is delicious , tangy, spicy , sour and super quick too. One can store up to couple of weeks in refrigerator.. I love its crunchy texture . Best Partner for Curd Rice. One can also serve it with Roti or Paratha or with Dal Rice.
Pickle is a very important part of our Indian meal. Though you are eating a super delicious meal , its not complete without pickles.. Indians are really very fond of pickles. In India we make hundreds type of pickles, some are instant and some are traditionally made.
Chennai is a place where we get Raw Mangoes almost whole year (Though this Mangoes are not as sour as pickle mangoes , but they are tasty 🙂 🙂 . Check here for some of my collection of home made pickles.
Generally while we make traditional pickles , it’s a long and tedious job. We have to soak , dry and then mix.
In this method we will just temper the chopped raw mango. Yet the taste is simply uncompromising.