This south Indian style pickle is delicious , tangy, spicy , sour and super quick too. One can store up to a week in refrigerator.. I love its crunchy texture . Best Partner for Curd Rice. One can also serve it with Roti or Paratha or with Dal Rice.
Pickle is a very important part of our Indian meal. Though you are eating a super delicious meal , its not complete without pickles.. Indians are really very fond of pickles. In Β India we make hundreds type of pickles, some are instant and some are traditionally made. Chennai is a place where we get Raw Mangoes almost whole year (Though this Mangoes are not as sour as pickle mangoes , but they are tasty Β πŸ™‚ πŸ™‚ .Β Check here for some of my collection of home made pickles.
Generally while we make traditional pickles , it’s a long and tedious job. We have to soak , dry and then mix .
In this method we will just temper the chopped raw mango. Yet the taste is simply uncompromising. Β 
checkout the link for Video recipe
  • 2 Big Raw Mango
  • 4-5 tbsp Mustard oil
  • 1 tsp mustard seeds
  • 1 tsp Asafoetida
  • 1.5 tsp Fenugreek Powder
  • Hands full curry leaves
  • 2 tsp Red Chilli powder
  • 2 tsp Coriander Cumin powder
  • 1 tsp Turmeric Powder
  • Salt


Wash and pet dry Mangoes..Β Β No need to peel. Chop it nicely . We need small pieces.

Dry Roast Fenugreek seeds .. Roast till seeds gets brown color. Allow it to cool . Then grind in a mixer. Make fine powder.


In a Wok, take oil. Once heated add mustard seeds, when spluttered nicely add fenugreek powder , curry leaves, Asafoetida . Add chopped Mango, salt , turmeric powder, red chilli powder.


Mix well and allow it to cook for 2 mins on medium flame or till you can see oil starts separating.
Allow it to cool completely. Fill in a air tight jar and store in refrigerator…. Hope you all will enjoy this pickle as much I do.. Would love to listen from you all .
Happy Cooking πŸ™‚ πŸ™‚

81 thoughts on “INSTANT MANGO PICKLE

  1. Absolutely LOVE mango pickle and your quick and instant mango pickle sounds just perfect to make. I’m waiting for the fresh green mangoes to come in season — would love to make this pickle.

    Liked by 1 person

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