Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal and Whole Wheat Flour crispies make a wonderful snack to serve to guests attime of festival or to send in your kids’ tiffin box. Its a protein pack option for sudden hunger. It can be a Best Partner for a cup of Hot Tea/Coffee. One can enjoy this tasty crunch with simple Dal-Rice too.
There are some variations possible in this delicious crispies. One can add Chopped Coriander, spinach to add some more flavour and health . One can also add Black Sesame seeds to enhance the look and flavour.
I generally use Left over boiled Moong Dal / yellow split lentil /green split gram without skin. One can use even tempered Dal. But make sure its a plain one, or you have to remove eatables like tomato, curry leaves or green chillies from it before kneading dough.
Always fry on slow to medium flame. Frying on high can lead to half cooked or uncooked outcome.
Checkout the video recipe of this crunchy munchy snack here….
INGREDIENTS:
- 1 cup Boiled Moong dal (At room temperature)
- 2.5 cup WholeWheat Flour
- 3 tbsp Oil
- 1.5 tsp Sesame Seeds
- 1 tsp Chaat Masala
- 1/2 tsp Dry Mango Powder (Amchur)
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Asafoetida (Hing)
- Salt
- Oil to fry
METHOD:
Mix all the ingredients and prepare a semi soft dough . Keep it aside for 5-10 mins. Take a small porion and roll a thin big circle. With help of knife, cut into desired shape.
Fry on slow to Medium flame. Fry till it gets crispy. Allow it to cool completely on oil absorpant paper. Once cool completely , store in a Air tight container.
Isn’t it easy ?? So when you are trying ??
Hope you will like this easy and quick snacks recipe. I would love to listen from you all.. Do try this recipe , and don’t forget to share your feedback with me..
Happy Cooking 🙂 🙂
This recipe is great.
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Thank you dear Anuradha
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Dear Ruchi, I have another one for you – I have nominated you for a Versatile Blogger Award. Here is the link https://koolkosherkitchen.wordpress.com/2016/10/19/a-new-award-and-a-mother-in-law/ You are not in any way obligated to accept, and I fully understand that not everyone has the time and inclination to participate in these self-and-others-promoting exercises. Therefore, I will truly appreciate if you accept the nomination, as I sincerely think you deserve it, but I won’t get offended if you don’t. Nominating each one of you is my way of giving credit to some exceptional bloggers and perhaps attracting attention to your work.
All my love,
Dolly
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Thank you so much Dr. Dolly. I am honoured
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You truly deserved all the honors as your blog is terrific!
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Perfect to munch on tea time😊
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So true dear. Thank you
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Nice!!
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Thank you Anu
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Wow they look like nachos😊
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Ha ha dear my little one said the same thing… 😀😀😀 Thank you so much
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😊
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Look so yummy and delicious…hmmm mouth watering…
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Thank you so much
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You are welcome.
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It’s such a nice munchie
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Thanks a ton
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Fantastic recipe and absolutely what I need – I’m always looking for new ideas for that moment before dinner is ready when you want to sit out on the deck and just munch something tasty …. I’m certainly going to make these!
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Hi Osyth Thank you for your lovely words… Yes so true munching with such delicious snack is always treat.
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Visiting your vegetarian kitchen is lovely trip would love to visit again..
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Thank you so much.
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wonderful recipe
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Thank you so much dear
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most welcome
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That’s really good n easy 👍🏼
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Thank you so much dear
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Nice crispy and delicious!
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Thank you so much
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These look soooo tasty!!!
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Thank you so much dear
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This looks delicious, thank you! And very healthy. Love the additional options of coriander and black sesame seeds. Very healthy. Blessings and have a wonderful week. So nice to connect with you.
~Debbie
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Hey thanks a ton for your loving words… have a great week. Take care
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Hi Ruchi, thank you for the interesting recipe! The boiled moong dal means pressure cooked moong dal? Like a bit runny/ watery? The moong dal in your first picture looks like moong dal was boiled in water and then strained to remove excess water and then grinded, is that correct? Can you please clarify? I would love to try out this recipe! Thanks again!
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Hey hi amy.. i have soaked the dal first and cook in pressure cooker with minimum water just for 1 whistle then allowed it to cool. When you cook with less water it wont be watery.
Thank you so much for interest..
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Hi thanks for a recipe…it looks yummy..can u pls tell me how long do they last if stored in air tight container?
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Hey thank you so much.. you can store upto 15 days.
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Making namakpare with cooked mung dal sounds interesting and healthy too Ruchi ! Loved your video too. Thanks for the share.
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Hey thank you so much dear Poonam. Do try . It’s super addictive
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Hi, how to cook moong dal for this preparation?
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To cook Moong dal , just wash and soak dal for 15 to 20 mins. Later , pressure cook with enough water for 2 to 3 whistles. Thats it.
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Hi Ruchi,I have tried many of your recipes and they always turn out great! Can I bake these instead of frying? Because of health problems I do not eat fried food.
many thanks .
JUne Shenoy
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Hey hi , so glad to know that you like recipes and trying too.
Ya you can bake these crispies. Bake on 170C for 8 to 10 mins. Mostly it should be done by this time. Still as I always says , each oven works differently , so check accordingly.
Thank you
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Thank you for your prompt reply.
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My pleasure. Do share feedback
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Hi ,tasty of course but when I was frying ,lot of foam stated in the oil so paradise became oily ,pl let me know where I could have gone wrong
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Hey hi ,
Seems oil temperature was not perfect for frying.
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