MOONG DAL CRISPIES / MOONG DAL NAMAKPARE

On By RuchisvegkitchenIn Diwali / Festival Special, Dry Snacks, Kids Special, Recipes From leftovers

 

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Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal and Whole Wheat Flour crispies make a wonderful snack to serve to guests attime of festival or to send in your kids’ tiffin box. Its a protein pack option for sudden hunger. It can be a Best Partner for a cup of Hot Tea/Coffee. One can enjoy this tasty crunch with simple Dal-Rice too.

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There are some variations possible in this delicious crispies. One can add Chopped Coriander, spinach to add some more flavour and health . One can also add Black Sesame seeds to enhance the look and flavour.

I generally use Left over boiled Moong Dal / yellow split lentil /green split gram without skin. One can use even tempered Dal. But make sure its a plain one, or you have to remove eatables like tomato, curry leaves or green chillies from it before kneading dough.

Always fry on slow to medium flame. Frying on high can lead to half cooked or uncooked outcome.

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Checkout the video recipe of this crunchy munchy snack here….

INGREDIENTS:

  • 1 cup Boiled Moong dal (At room temperature)
  • 2.5 cup WholeWheat Flour
  • 3 tbsp Oil
  • 1.5 tsp Sesame Seeds
  • 1 tsp Chaat Masala
  • 1/2 tsp Dry Mango Powder (Amchur)
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Asafoetida (Hing)
  • Salt
  • Oil to fry

METHOD:

Mix all the ingredients and prepare a semi soft dough . Keep it aside for 5-10 mins. Take a small porion and roll a thin big circle. With help of knife, cut into desired shape.

Fry on slow to Medium flame. Fry till it gets crispy.  Allow it to cool completely on oil absorpant paper. Once cool completely , store in a Air tight container.

 

Isn’t it easy ?? So when you are trying ??

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Hope you will like this easy and quick snacks recipe.  I would love to listen from you all.. Do try this recipe , and don’t forget to share your feedback with me..

Happy Cooking 🙂 🙂

46 thoughts on “MOONG DAL CRISPIES / MOONG DAL NAMAKPARE”

  2. Dear Ruchi, I have another one for you – I have nominated you for a Versatile Blogger Award. Here is the link https://koolkosherkitchen.wordpress.com/2016/10/19/a-new-award-and-a-mother-in-law/ You are not in any way obligated to accept, and I fully understand that not everyone has the time and inclination to participate in these self-and-others-promoting exercises. Therefore, I will truly appreciate if you accept the nomination, as I sincerely think you deserve it, but I won’t get offended if you don’t. Nominating each one of you is my way of giving credit to some exceptional bloggers and perhaps attracting attention to your work.
    All my love,
    Dolly

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  8. Fantastic recipe and absolutely what I need – I’m always looking for new ideas for that moment before dinner is ready when you want to sit out on the deck and just munch something tasty …. I’m certainly going to make these!

    Liked by 1 person

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  15. Amy

    Hi Ruchi, thank you for the interesting recipe! The boiled moong dal means pressure cooked moong dal? Like a bit runny/ watery? The moong dal in your first picture looks like moong dal was boiled in water and then strained to remove excess water and then grinded, is that correct? Can you please clarify? I would love to try out this recipe! Thanks again!

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    1. Hey hi amy.. i have soaked the dal first and cook in pressure cooker with minimum water just for 1 whistle then allowed it to cool. When you cook with less water it wont be watery.

      Thank you so much for interest..

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    1. Hey hi , so glad to know that you like recipes and trying too.

      Ya you can bake these crispies. Bake on 170C for 8 to 10 mins. Mostly it should be done by this time. Still as I always says , each oven works differently , so check accordingly.

      Thank you

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