Fried masala idli is one of the variation which you can made either with fresh idlis or leftover idlis. A quick, tasty snack/ starter and super easy to make.


Crispy Idlis with slightly spicy Masala , i am sure it will be great treat to your self. I don’t think one need any more introduction for this tangy dish.

There can be many variation for this recipe. As regular followers knows, i generally made dishes which are easily available in home 🙂 🙂

So now lets see the details :


  • Cooked Idli
  • 1 cup Chopped Onions
  • 1/2 cup Chopped Tomatoes
  • 1/4 cup Boiled Fresh Green Peas
  • 1 tsp Grated Ginger
  • Salt
  • 1/2 Red Chilli Powder
  • 1/4 tsp Garam Masala (Optional)
  • 1/4 tsp Cumin Seeds
  • 1/2 tsp Hing
  • Oil for frying and temper


Cut long or small pieces of cooked Idlis. Fry this Pieces till lightly crispy. Take out.  In a Kadai Take 3-4 tsp oil. When hot add Cumin seeds and let them crackle. Then add Hing , Onions, tomatoes, ginger. Saute nicely. Add Green Peas and all Spices. Cook for more 2 mins . Now mix Fried Idlis , mix well and Serve hot.

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Happy Cooking 🙂 🙂


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