Fried masala idli is one of the variation which you can made either with fresh idlis or leftover idlis. A quick, tasty snack/ starter and super easy to make.
Crispy Idlis with slightly spicy Masala , i am sure it will be great treat to your self. I don’t think one need any more introduction for this tangy dish.
There can be many variation for this recipe. As regular followers knows, i generally made dishes which are easily available in home 🙂 🙂
So now lets see the details :
- Cooked Idli
- 1 cup Chopped Onions
- 1/2 cup Chopped Tomatoes
- 1/4 cup Boiled Fresh Green Peas
- 1 tsp Grated Ginger
- 1/2 Red Chilli Powder
- 1/4 tsp Garam Masala (Optional)
- 1/4 tsp Cumin Seeds
- 1/2 tsp Hing
- Oil for frying and temper
Cut long or small pieces of cooked Idlis. Fry this Pieces till lightly crispy. Take out. In a Kadai Take 3-4 tsp oil. When hot add Cumin seeds and let them crackle. Then add Hing , Onions, tomatoes, ginger. Saute nicely. Add Green Peas and all Spices. Cook for more 2 mins . Now mix Fried Idlis , mix well and Serve hot.
Happy Cooking 🙂 🙂