Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days.
Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted on blog : Rice Muthiya , Crispy Balls .
INGREDIENTS:
- 2 cup cooked Rice
- 2 cup Wheat Flour
- 1.5 tsp sesame seeds
- 2 tbsp Curd
- Salt
- 2/3 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Hing
- 4 tsp Oil / 2 tsp Fresh Butter
METHOD:
Mix cooked rice and spices first. mix well. Now add Oil/ Butter and wheat Flour. Knead a semi soft dough.
Take a small portion of dough and roll a medium size roti. Cook on Tava on Medium flame by pouring oil on both the side.
Serve hot or at room temperature.
Happy Cooking 🙂 🙂
Ruchi's Veg Kitchen 
Those spices must make the thepla very tasty. I’m not sure I can get Hing but hope to use garlic or onion powder instead.
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Oh yes you can try with Garlic and Onion Powder, as i never tried. For me its tasty just like this. Thank you so much
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I love using leftovers in a new dish and this thepla looks so good Ruchi!
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Thank you so much dear
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Can you substitute wheat floor for a gluten free recipe?
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I never tried with any other flour but u can try.
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