Melt in mouth, rich in taste and need few ingredients..what else one need for a classic sweet. CHURMA LADOO is such a sweet one can easily make and such yummy taste one will never forget 🙂 🙂 Calorie Watchers please ignore this post 🙂 🙂 🙂
In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from the GHEE when they are fully cooked from inside and golden brown in colour. Do not let them redden, or the flavour will change.
To make Churma ladoo is not lengthy process but You need so much of patience for this. As frying will take maximum time, we will fry it on slow flame.
One can use Poppy seeds to roll Ladoo lastly. Though i didn’t use, taste is superb.
- 2 cup Coarse Whole Wheat Flour
- 6-7 tsp Melted Ghee
- GHEE for frying
- 2/3 cup Powdered Sugar
- Few Saffron Strands
- 1/4 tsp Cardamom Powder
- 1/4 tsp Nutmeg Powder
- Almond Slivers
Mix Wheat Flour and melted ghee. Knead a very stiff dough using little water. Taker a portion of dough and Give shape as i shown in pic. Fry on slow flame . Ghee should not be very hot while frying.
At time of frying make sure , its cooked from inside too. So Always flame should be low . keep changing side for even frying. Fry all the dough portion like this. and keep aside till cool.
Now In a mixer jar.. add this fried balls, roughly crushed. and grind into powder
Add Powdered sugar, saffron, nut meg powder, cardamom powder ,almond slivers and 2 tsp melted ghee . Mix well. Give shape of ladoo and Enjoy.
HAPPY COOKING 🙂 🙂