Spicy and yummy poha mixture/chivda is very easy to make. As roasted, its healthy too. Best for evening snack or free time munching.
  • 300 gm Thin poha
  • 1 small bowl peanuts
  • 1 small bowl grated dry coconut
  • 1 small bowl Roasted Gram dal (Daliya)
  • 6-8 green chilli (More or less according to taste)
  • 1 tsp turmeric powder
  • 1.5 small bowl Oil
  • Sugar powder as per taste
  • Salt as per taste
  • 1 tsp Hing


20150320_205424 20150320_205430

In a broad pan roast poha on slow flame till it becomes crunchy but it make sure not dark in colour. Keep in separate. When you roast this Poha, it will be slightly shrink. Keep stirring else it can burn very easily.

20150320_202937 20150320_202945

In another pan take oil and roast every other ingredients except sugar turmeric and salt. In pics i tried to show the steps

20150320_205456 20150320_205539 20150320_205646 20150320_205909

Add Hing and mix well.


When things add off the gas then add turmeric powder and mix with poha. Now add sugar and salt. Mix well .

20150320_210226 20150320_220739_wm

Tasty poha ready. Once cool completely store in a sir tight container and enjoy.

Happy Cooking 🙂 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at

Up ↑

%d bloggers like this: