I already posted South Indian speciality  MURUKKU ( Made from Rice Flour) .
Wheat flour Chakli is  a Very famous , Very Crunchy and delicious Gujarati Snack. There may be various methods to make this. Here i am showing my mother’s method which is very easy and end result is very very tasty, perfect crispy Chakli…

  • 1/2 Kg. Wheat flour
  • 2 tsp white sesame
  • 1 tsp black salt
  • 1 tsp turmeric powder
  • 2 tsp chilli powder
  • 3 tsp oil
  • 1/2 cup curd (Preferably sour)
  • 1/2 tsp Ginger Chili Paste
  • Salt as per taste
First cook wheat flour in a cooker for 4-5 whistle on slow gas… For this keep a cloth in between vessel and its lid as shown in pic.. so flour will remain free flow… I used a folded handkerchief .
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After cook let it cool completely.
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Flour may look stiff but its very soft when you touch it. Don’t try to touch when its hot..
Now add all other ingredients and knead a dough.. use some water if needed.. dough should not be too hard nor too soft..
Allow it to rest for 3-4 hours in a dry warm place. 
First grease the kitchen press. Take a small quantity of dough , fill in the kitchen press and then give shape.
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While making this don’t touch raw chakri more by hands else the sharpness of shape will be vanished…
Now fry on medium flame in hot Oil. 
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You can store in air tight container for a month… Enjoy 
Happy Cooking 🙂 🙂

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