Khandvi is definitely very tasty and loved by all. Traditionally or i can say generally  we make Khandvi on gas , which is a time consuming and tiring job. The easy way to make is here…in microwave .. Super Easy Recipe

Ingredients

• 1 cup gram flour
• 3 cups buttermilk
• Salt as per taste
• ½ tsp turmeric powder
• Hing

For tempering

• Oil
• Mustard seeds
• sesame seeds
• curry leaves
• hing

For Garnishing

• Coriander Chopped
• Coconut Grated

Method

Mix gram flour and buttermilk. blend it with a blender so that there are no lumps formed. Add salt , hing, haldi. Mix well Put it in micro for 4 mins..Now remove from micro and stir well….again put in micro for 4 mins.again take it out and stir well and check.. if not done keep for more 2 mins..

 

Some micro might take more or less time so take this test- Mix well and apply a little paste on greased Kitchen platform… Let it cool and see if u can roll it……if yes the khandvi s ready to rolled.. At last the consistency of batter will be thick but not much.

Immediately pour the batter on a clean and greased platform and spread it well. Press it downwards to make a thin spread. I used a sunmica piece to spread..

Now cut it lengthwise and roll it.

   
Sprinkle little red chilli powder if you want and then temper it ..

Now Garnish with Coconut and Coriander..

TIPS

Always Stir nicely while taking out from microwave so it will be a smooth paste.

You can see when bubbles are reduced in microwave almost its ready to spread still never forget to test.

Happy Cooking 🙂 🙂