MULTI PURPOSE MINT CORRIENDER CHUTNEY

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This Spicy Tangy chutney u can use in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. U name the dish and u can use this as an ingredient or side dish..

Ingredients :
3 cup Fresh Mint Leaves
1 cup Chopped Fresh Coriander
15-20 Green Chilies
2 tsp Cumin
1 tsp Black Salt
4 tsp Lemon Juice
Salt as per taste

METHOD:
Mix all ingredients and make chutney with very little water. Store in air tight container . U can use upto a month by storing properly in freeze…

Happy Cooking 🙂 🙂

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