CHILLI GINGER PASTE

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Well this paste is as useful as salt in most of the receipe. It enhance the taste of the dish. You can store for weeks in refrigerator or even for months if its in Freezer.


Ideally this paste dont contains curry leaves, But my mom always use even curry leaves in this paste. Believe me by this way it enhances the taste as well as goodness of curry leaves.

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Ingredients:

  • 1 cup Roughly Chopped Green Chillies
  • 1/2 cup Roughly Chopped Ginger
  • 1 cup Curry Leaves
  • 3-4 tsp Lemon Juice
  • 1 tsp Salt
  • 1/2 tsp Black Salt

Method:

Mix all the ingredients and make a smooth paste in mixer with little water. Store in a air tight container.

Happy Cooking 🙂 🙂

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