Rice Flour Chakli is very famous in south india, though it has spread its magic north side also. A best savory for munching. Very crispy and very easy to make. One can store upto month in a air tight container.
• 500 grams Rice Flour
• 2 tbsp Urad Dal Flour
• 2/3 cup Boiled Moong Dal (Dont use much water to boil ) (OPTIONAL)
• 2/3 cup Butter (I used Amul)
• 1 tsp Cumin Powder
• 1 tsp Red chilli Powder
• ¼ tsp Hing
• Salt to taste
• Oil for deep frying
Sift the Rice Flour and Urad dal Flour nicely.
Now add Moong dal, butter, salt, hing, red chilli powder, cumin powder. Mix well. With water knead a dough.
Dough should not very stiff or very soft.
Grease chakli mould . Take one portion of dough and give shape for chakli. Be careful at this stage. as to give shape in rice flour is not easy. If u will add more of water or butter shape wont come.
Happy Cooking 🙂 🙂