MURUKKU (RICE FLOUR CHAKLI )

1460022_618391108284215_7311873176079486954_n

Rice Flour Chakli is very famous in south india, though it has spread its magic north side also. A best savory for munching. Very crispy and very easy to make. One can store upto month in a air tight container.

Ingredients
• 500 grams Rice Flour
• 2 tbsp Urad Dal Flour
• 2/3 cup Boiled Moong Dal (Dont use much water to boil ) (OPTIONAL)
• 2/3 cup Butter (I used Amul)
• 1 tsp Cumin Powder
• 1 tsp Red chilli Powder
• ¼ tsp Hing
• Salt to taste
• Oil for deep frying

Method

Sift the Rice Flour and Urad dal Flour nicely.

Now add Moong dal, butter, salt, hing, red chilli powder, cumin powder. Mix well. With water knead a dough.

10359400_618395914950401_1651013184312148185_n 10456760_618398504950142_3319954810365368668_n 10553613_618398701616789_7696261263908913479_n

Dough should not very stiff or very soft.

10689556_618398834950109_6913967832387288534_n
Grease chakli mould . Take one portion of dough and give shape for chakli. Be careful at this stage. as to give shape in rice flour is not easy. If u will add more of water or butter shape wont come.

10308388_618398978283428_1287608052610124935_n
Deep frying on medium flame.. Frying til golden brown colour. Don’t fry on high flame else will be raw from inside  and even nor on low flame ..
When cool completely store in a air tight container..

Happy Cooking 🙂 🙂

Advertisements

5 thoughts on “MURUKKU (RICE FLOUR CHAKLI )

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: