This is one of the most loved side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes.


  • 2/3 cup Chopped Fresh Coconut
  • 1/4 cup Roasted Gram Dal
  • 1 tsp Grated Ginger
  • 2-3 Green Chilies
  • 1/2 tsp cumin
  • 1 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1 tsp Urad Dal
  • few curry leaves
  • Salt as Per taste

Put the coconut, green chillies, ginger, roasted gram dal and salt in a blender with a little water and grind to make a fine paste. Keep aside.

Prepare the tempering by heating the oil and adding the mustard seeds, Urad Dal and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.

Happy Cooking šŸ™‚ šŸ™‚


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