A crunchy savory loved by all age group.. One can enjoy this directly or can be used in some chatpati chaat or with puffed rice or anything…


  • 1 cup Chana Dal
  • 1 ½ tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Coriander Cumin Powder
  • ½ tsp Chaat Masala
  • ¼ tsp Black Salt
  • Salt as per taste

First Wash and soak Chana Dal for 5-6 hrs or overnight or 2-3 hrs in lukewarm water.

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Then drain and allow it to dry on a cloth for half an hour.. Now deep fry in oil. Dal should be crunchy not too hard. Add all species and store into air tight container

Happy Cooking 🙂 🙂


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